MORPHO-POMOLOGICAL DIVERSITY OF TURKISH PEAR (Pyrus communis L.) ACCESSIONS IN EASTERN MEDITERRANEAN REGION OF TURKEY

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dc.authoridSUMBUL, AHMET/0000-0001-9510-0992
dc.authoridSumbul, Ahmet Taner/0000-0002-5573-906X
dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorBayazitl, Safder
dc.contributor.authorCaliskani, Oguzhan
dc.contributor.authorSumbul, Ahinet
dc.date.accessioned2024-09-18T20:55:35Z
dc.date.available2024-09-18T20:55:35Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractConservation and sustainable use of plant genetic resources is important to meet the demand for future food security. This study was conducted on twenty-five native pear accessions sampled from Hatay, province, in eastern Mediterranean region of Turkey. In these accessions, ripening time, productivity, and some important pomological traits were determined such as fruit weight, fruit sizes, total soluble solids contents, pH, and acidity. The grittiness, flavor, and juiciness were also measured as sensory analysis. These results showed that the earliest ripening among the all studied accessions were 'Bicin 1' and 'Bicin 2' (June 25 in 2009 and June 23 in 2010), while the latest accessions were 'Dagarmudu l' and 'Dagarmudu 2' (November 8 in 2009 and November 5 in 2010). In pear accessions, productivity was identified as medium and high. The fruit weight of pear accessions were ranged between 28.29 and 160.02 g, seed numbers were ranged between 0.56 and 10.00, total soluble solid contents were ranged between 10.00 and 18.50%. In pear accessions, 15 instead of all 21 of morpho-pomological fruit properties were able to explain 85.0% of the total variation. As a result, some pear accessions may be recommended for both pear cultivation and the breeding studies in terms of earliness and flavor.en_US
dc.identifier.endpage171en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue5en_US
dc.identifier.startpage157en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11932
dc.identifier.volume15en_US
dc.identifier.wosWOS:000391345700012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPyrus communisen_US
dc.subjectripening timeen_US
dc.subjectyielden_US
dc.subjectfruit propertiesen_US
dc.subjectfruit coloren_US
dc.titleMORPHO-POMOLOGICAL DIVERSITY OF TURKISH PEAR (Pyrus communis L.) ACCESSIONS IN EASTERN MEDITERRANEAN REGION OF TURKEYen_US
dc.typeArticleen_US

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