The Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hens

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dc.authoridBULANCAK, AYSEN/0000-0002-4324-9063
dc.authoridCANOGULLARI DOGAN, SIBEL/0000-0003-1698-4609
dc.authoridBaylan, Mikail/0000-0002-6299-5811
dc.contributor.authorDogan, Canogullari S.
dc.contributor.authorBaylan, M.
dc.contributor.authorErdogan, Z.
dc.contributor.authorKucukgul, A.
dc.contributor.authorBulancak, A.
dc.date.accessioned2024-09-18T19:54:35Z
dc.date.available2024-09-18T19:54:35Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe current study was conducted to determine the effects of the licorice root (Glycyrrhriza glabra) in laying hens diets on performance, egg cholesterol, some plasma parameters and antioxidant capacity. One hundred, 40-week old laying hens were divided into four groups, each group consisted of 25 hens and were placed in individual cages. The mean of the initial body weight of laying hens was 1829.18 +/- 9.595 g. Commercial laying hen diet was supplemented with 0, 0.5, 1.0 and 2.0% levels of licorice root powder and four different dietary groups were formed. From the experimental findings, it was ascertained that the licorice root supplementation had no significant effect on egg weight and feed conversion ratio (p>0.05), but feed consumption decreased with increasing licorice root (p<0.05).Egg yield was recorded as 88.94%, 89.56%, 86.82% and 85.02% in the groups of 0, 0.5, 1.0 and 2.0, respectively (p<0.05).Plasma low density lipoprotein (LDL) and egg yolk cholesterol level decreased with the addition of licorice root, while plasma high density lipoprotein (HDL) level was increased with licorice root addition (p<0.05). Licorice root addition had a positive effect on total antioxidant capacity (TAS) of plasma. It was determined that the total antioxidant capacity was increased by increasing amount of licorice root. From the overall findings, it can be concluded that licorice root could be used as a feed additive without any adverse effect on performance. It has been demonstrated that the licorice root enables the production of functional eggs.en_US
dc.description.sponsorshipScientific Research Project Unit of Cukurova University, Turkey [FBA-2015-4004]en_US
dc.description.sponsorshipThis study was supported by the Scientific Research Project Unit of Cukurova University, Turkey (Project number FBA-2015-4004).en_US
dc.identifier.doi10.1590/1806-9061-2018-0767
dc.identifier.endpage705en_US
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85060481055en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage699en_US
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2018-0767
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7816
dc.identifier.volume20en_US
dc.identifier.wosWOS:000453415000008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolasen_US
dc.relation.ispartofBrazilian Journal of Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant capacityen_US
dc.subjectegg cholesterolen_US
dc.subjectGlycyrrhriza glabraen_US
dc.subjectlaying henen_US
dc.subjectperformanceen_US
dc.subjectsome plasma parametersen_US
dc.titleThe Effects of Licorice (Glycyrrhriza glabra) Root on Performance, Some Serum Parameters and Antioxidant Capacity of Laying Hensen_US
dc.typeArticleen_US

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