BENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUT

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dc.authoridYILMAZ, MUSTAFA/0000-0002-1816-0729
dc.authoridSAHIN, CENK BURAK/0000-0001-6270-8184
dc.contributor.authorSahin, Cenk Burak
dc.contributor.authorYilmaz, Mustafa
dc.date.accessioned2024-09-18T20:28:03Z
dc.date.available2024-09-18T20:28:03Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMicrobial fertilizer helps the plants grow healthy and stay strong due to including fertilizer and beneficial microorganisms. The purpose of the study was to determine the effects of microbial fertilizers applied in different growth stages on oil content, fatty acid composition and oil quality of peanut (Arachis hypogaea L.). The study was conducted in Osmaniye/Turkey in 2019 and 2020 according to RCBD arranged in split-plots design with 3 replications. The highest oil contents were observed in 150 cc da-1 (53.07%) and beginning bloom + full bloom (53.95%) treatments in studied years. For total unsaturated fatty acid compositions, the highest values were obtained in full bloom (79.49%) and 100 cc da-1 (79.99%) treatments. The highest O/L ratio were observed in full bloom and 100 cc da-1 treatments as 1.72 and 1.68, respectively according to mean of 2-year values. Similar results were seen in IV, and these treatments came forefront with the values 93.83 and 94.52, respectively. As a results of the study, it was concluded that (i) microbial fertilizers had the positive effects on oil content and quality parameters of peanut, (ii) the treatment 100 cc da-1 applied in full bloom may be the optimum selection.en_US
dc.identifier.doi10.17557/tjfc.1259556
dc.identifier.endpage69en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85163585365en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage64en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.1259556
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10703
dc.identifier.volume28en_US
dc.identifier.wosWOS:000990797000007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIodine valueen_US
dc.subjectoleicen_US
dc.subjectlinoleic acid ratioen_US
dc.subjectpeanuten_US
dc.subjectqualityen_US
dc.titleBENEFITS OF MICROBIAL FERTILIZERS APPLIED AT DIFFERENT GROWTH STAGES ON OIL CONTENT AND QUALITY PROPERTIES OF PEANUTen_US
dc.typeArticleen_US

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