Artificial hybridization in the Salvia genus (S. aramiensis Rech. Fil., S. fruticosa Mill. and S. officinalis L.) for herbal tea production, determination of some morphologic and quality properties of chosen hybrids

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dc.authoridBAHADIRLI, NADIRE PELIN/0000-0001-7321-5377
dc.contributor.authorBahadirli, Nadire Pelin
dc.contributor.authorAyanoglu, Filiz
dc.date.accessioned2024-09-18T20:26:53Z
dc.date.available2024-09-18T20:26:53Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSalvia officinalis L. is the sage most commonly used in herbal teas. However high contents of thujone and camphor often makes S. officinalis less desirable. Hybridization of S. Fruticosa Mill., S. Aramiensis Rech. Fil. and two selections of S. officinalis was completed in efforts to develop sage hybrids with suitable phenotypic and chemotypic characteristics for production and processing into herbal teas. S. officinalis genotype was used only as the mother plant due to the lack of pollen while S. fruticosa and S. aramiensis were used both as mother and father and crossed reciprocally. For two years, a total of 8148 flowers were hybridized, 2022 seeds were obtained, 349 hybrid plants germinated from these seeds and 288 plants were examined. Essential oil contents and components of hybrid genotypes were determined. Essential oil contents of hybrid genotypes varied between 0.50 % and 4.21 %. When the essential oil components were analyzed 1.8 cineole amount varied between 0 and 70.14 %, alpha-thujone amount varied between 0 and 36.58 %, 8-thujone level varied between 0 and 34.14 % and camphor level varied between 0.42-66.97 %. Five of the hybrid genotypes (SfxSa-6, SoxSa-5, SoxSa-13, SoxSf-5, and SoxSf-6) were selected because of 3 % or higher essential oil content, 60 % or higher amount of 1.8 cineole, 5 % or less alpha-thujone, 8-thujone and camphor amount. Our results showed that hybridization resulted in significant changes in phenotypic and chemotypic characteristics compared to the parent species, highlighting the potential of hybridization as a tool for creating novel Salvia cultivars with unique characteristics.en_US
dc.description.sponsorshipHatay Mustafa Kemal University; [18.D.007]en_US
dc.description.sponsorshipThis study was supported by Hatay Mustafa Kemal University under the project number 18.D.007.en_US
dc.identifier.doi10.1016/j.scienta.2024.112875
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.scopus2-s2.0-85182552147en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2024.112875
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10577
dc.identifier.volume327en_US
dc.identifier.wosWOS:001164294500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHybridizationen_US
dc.subjectSageen_US
dc.subjectEssential oilen_US
dc.subjectPhenotypeen_US
dc.titleArtificial hybridization in the Salvia genus (S. aramiensis Rech. Fil., S. fruticosa Mill. and S. officinalis L.) for herbal tea production, determination of some morphologic and quality properties of chosen hybridsen_US
dc.typeArticleen_US

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