Determination of Fruit Quality Parameters of Sweet Cherries Grown in High Elevation Regions in Hatay, Turkey

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dc.authoridDURGAC, COSKUN/0000-0001-5724-678X
dc.contributor.authorPolat, A. A.
dc.contributor.authorDurgac, C.
dc.contributor.authorKamiloglu, Oe
dc.date.accessioned2024-09-18T20:55:30Z
dc.date.available2024-09-18T20:55:30Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description5th International Cherry Symposium -- JUN 06-10, 2005 -- Bursa, TURKEYen_US
dc.description.abstractThe Belen region of Hatay, Turkey, which has a high elevation (700 to 1000 m) has suitable ecological conditions for sweet cherry (Prunus avium L.) production, the main income for Benlidere's growers. However, the origins of the sweet cherries grown in the region are unknown and there is a mixture of important cultivars. This study was conducted to determine the quality parameters of the sweet cherries grown in the region. The study was carried out in the Benlidere village of Belen. Two sweet cherry orchards, differing 140 m in altitude, were selected and the fruit from the genotypes grown in these orchards were compared. From 1995 to 1998, the fruit harvested from these orchards were sampled and pomological analyses, such as average fruit weight, fruit dimension, pedicel length, seed weight, total soluble solids (TSS) and acidity, were measured. Harvest date varied between the 15(th) of May and 22(th) June. Averaged over four years, the fruit weights of the genotypes varied from 2.6 g to 6.4 g, and the TSS ranged from 13.1% to 18.0%. It was concluded that sweet cherry production in the region could be improved with new cultivars and modern production techniques.en_US
dc.description.sponsorshipISHS Sect Pome & Stone Fruits,ISHS WG Cherry Product,Int Soc Horticultural Sci,Uludag Univ,Sci & Technol Res Council Turkey,Ataturk Cent Horticultural Res Inst Turkey,Turkish Soc Horticultural Scien_US
dc.identifier.doi10.17660/ActaHortic.2008.795.141
dc.identifier.endpage876en_US
dc.identifier.isbn978-90-6605-551-3
dc.identifier.issn0567-7572
dc.identifier.issue795en_US
dc.identifier.scopus2-s2.0-58049220246en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage873en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2008.795.141
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11881
dc.identifier.wosWOS:000260482900141en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.ispartofProceedings of The Vth International Cherry Symposium, Vols 1 and 2en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPrunus aviumen_US
dc.subjectpomologyen_US
dc.subjectcultivaren_US
dc.subjectmanagementen_US
dc.titleDetermination of Fruit Quality Parameters of Sweet Cherries Grown in High Elevation Regions in Hatay, Turkeyen_US
dc.typeConference Objecten_US

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