Biofungicidal activities of plant essential oils against cucumber root and stem rot disease caused by fusarium oxysporum f. sp. radicis-cucumerinum

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dc.authorscopusid6603505625
dc.authorscopusid57195262659
dc.contributor.authorSoylu, E.M.
dc.contributor.authorIncekara, R.
dc.date.accessioned2024-09-19T15:43:32Z
dc.date.available2024-09-19T15:43:32Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate effects of essential oils of origanum (Origanum onites L.), lavender (Lavandula stoechas L. subsp. stoechas), fennel (Foeniculum vulgare Mill.), laurel (Laurus nobilis L.) and myrtle (Myr-tus communis L.) against root and stem rot of cucumber caused by Fusarium oxysporum f. sp. radicis-cucumerinum (Forc) in vitro and in vivo. Inhibitory effects of contact and volatile phases of essential oils on mycelial growth and conidial germination were determined at various concentrations. Results clearly showed that those essential oils had a strong detrimental effect on mycelial growth and spore germination in a concentration-dependent manner. Essential oil of O. onites was strongly inhibitory to Forc as compared with essential oils of F. vulgare, L. stoechas, L. nobilis and M. communis. Volatile phases of essential oils were consistently found to be more effective on inhibition of mycelial growth and spore germination at lower concentrations in comparison to contact effect of the oils tested. Light and scanning electron microscopic (SEM) observations on inhibited fungal hyphae revealed considerable morphological degenerations on the fungal hyphae. Essential oil of O. onites, being the most efficient essential oil in vitro, was further evaluated under greenhouse conditions. The essential oil of O. onites displayed potent in vivo biofungicidal activity against the Forc on greenhouse-grown cucumber plants. Results of in vitro and in vivo studies demonstrated that the O. onites essential oils could be used as natural biofungicide to control root rot disease caused by Forc on cucumber. © 2017, Edizioni ETS. All rights reserved.en_US
dc.description.sponsorshipScientific Research Projects Commission of Mustafa Kemal University, (107-O-031)en_US
dc.identifier.doi10.4454/jpp.v99i2.3889
dc.identifier.endpage444en_US
dc.identifier.issn1125-4653
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85026674200en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage437en_US
dc.identifier.urihttps://doi.org/10.4454/jpp.v99i2.3889
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14397
dc.identifier.volume99en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEdizioni ETSen_US
dc.relation.ispartofJournal of Plant Pathologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntifungal activityen_US
dc.subjectCucumberen_US
dc.subjectEssential oilen_US
dc.subjectFusarium oxysporum f.sp radicis-cucumerinumen_US
dc.titleBiofungicidal activities of plant essential oils against cucumber root and stem rot disease caused by fusarium oxysporum f. sp. radicis-cucumerinumen_US
dc.typeArticleen_US

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