Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers

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dc.authoridDEDE, SERCAN/0000-0003-2049-9497
dc.authoridsadak, omer/0000-0001-6717-9672
dc.contributor.authorDede, Sercan
dc.contributor.authorSadak, Omer
dc.contributor.authorDidin, Mustafa
dc.contributor.authorGunasekaran, Sundaram
dc.date.accessioned2024-09-18T19:54:21Z
dc.date.available2024-09-18T19:54:21Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe natural polymer-based electrospun fibers and fibrous mats have sparked a lot of interest in both academic and industry, and they are being used in a wide range of applications including food packaging and coating due to their biocompatibility, edibility, hydrophilicity, and nontoxicity nature. Encapsulating medicinal and aromatic plant (MAP) extracts into biofibers is a viable method for obtaining desirable biofiber properties for edible food packaging (EFP) applications. Here, angelica root (Angelica sylvestris) oil (ARO) was encapsulated into a Zein/ Hyaluronic Acid/Gelatin based biofiber using an emulsion electrospinning process to fabricate EFP materials. First, volatile compounds in ARO were identified using GC/MS. It was found that fatty acid esters are the major compounds in ARO and; eucalyptol, iso-psoralen and thymol are other volatile compounds. The conductivity and viscosity of as-prepared emulsion were investigated. Then, morphology, and chemical properties of electrospun biofibers were studied using SEM and FT-IR, respectively. Then, their mechanical and antimicrobial character-istics were analyzed. Although the inhibition of ARO on bacteria differed according to the gram (G) charac-teristics of bacteria, inhibition of biofibers on bacteria was observed only when the amount of ARO in the biofiber was increased to 20%. Release kinetic models of eucalyptol and thymol, major essential oil components of an-gelica root oil, were also studied. Experimental data were fitted to different models, and it was found that thymol and eucalyptol release followed the Fickian, and non-Fickian models, respectively. Therefore, ARO loaded fibers have the potential to be an EFP material with their antimicrobial and mechanical properties.en_US
dc.description.sponsorshipInternational Research Scholarships (YOK-YUDAB) Program for Research Assistants of the Council of Higher Education, Turkeyen_US
dc.description.sponsorshipThe authors acknowledge the financial support from the International Research Scholarships (YOK-YUDAB) Program for Research Assistants of the Council of Higher Education, Turkey. The authors thank Dr. Filiz ALTAY of Istanbul Technical University, Istanbul, Turkey, for her assistance with in vitro release kinetics and modelling. The authors thank Dr. Gozde KONURAY ALTUN of Cukurova University, Adana, Turkey, for her assistance with antimicrobial activity measurements.en_US
dc.identifier.doi10.1016/j.fpsl.2023.101035
dc.identifier.issn2214-2894
dc.identifier.scopus2-s2.0-85146569423en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.fpsl.2023.101035
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7678
dc.identifier.volume35en_US
dc.identifier.wosWOS:000924409500001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofFood Packaging and Shelf Lifeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAngelica root oilen_US
dc.subjectElectrospun biofibersen_US
dc.subjectEdible food packagingen_US
dc.subjectEmulsion electrospinningen_US
dc.subjectZeinen_US
dc.subjecthyaluronic aciden_US
dc.subjectgelatinen_US
dc.titleAntimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibersen_US
dc.typeArticleen_US

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