Rootstocks Affected Postharvest Performance of Grafted 'Crisby' and 'Crimson Tide' Watermelon Cultivars

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dc.authoridARAS, Veysel/0000-0003-3372-2096
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorCandir, Elif
dc.contributor.authorYetisir, Halit
dc.contributor.authorAras, Veysel
dc.contributor.authorArslan, Omer
dc.contributor.authorBaltaer, Ozay
dc.contributor.authorUstun, Durmus
dc.date.accessioned2024-09-18T21:00:40Z
dc.date.available2024-09-18T21:00:40Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWatermelon fruit from 'Crisby' (CR) and 'Crimson Tide' (CT) grafted onto Ferro, RS841. Argentario and Macis rootstocks and non-grafted CR and CT were compared for their postharvest quality at 7 degrees C for 21 days. Changes in rind thickness, weight loss, fruit flesh firmness, taste, total soluble solids, juice pH, titratable acidity, chilling injury and fungal decay, flesh color values. hallow heart, ripening, citric and malic acid, glucose, fructose, sucrose, total sugar, beta-carotene and lycopene were determined during storage at a weekly interval. Watermelon fruit cv. CT grafted on Ferro, RS841 and Argentario rootstocks had thicker rind, lower ripening score, higher flesh firmness and lycopene content, more intense red color during storage, compared to non-grafted fruit. In comparison to non-grafted fruit, CR fruit grafted on Ferro, RS841 and Argentario rootstocks had thicker rind and higher flesh firmness, but higher lycopene content and C* values with lower ripening scores were observed only in the fruit grafted on Ferro and RS841 rootstocks. Macis and Argentario may lead an over-ripening, softening and less intense flesh color with lower lycopene content for CR and/or CT fruit during storage. Watennelons could successfully be kept for 21 days at 7 degrees C. Watermelons grafted on Ferro and RS841 rootstocks retained better postharvest quality, compared to the non-grafted fruit for both cultivars.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TUBITAK 108 O 391]; TUBITAKen_US
dc.description.sponsorshipThis research was supported by the Scientific and Technological Research Council of Turkey (TUBITAK 108 O 391). The authors wish to thank the TUBITAK for their financial support.en_US
dc.identifier.doi10.15832/ankutbd.345469
dc.identifier.endpage462en_US
dc.identifier.issn2148-9297
dc.identifier.issue4en_US
dc.identifier.startpage453en_US
dc.identifier.urihttps://doi.org/10.15832/ankutbd.345469
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12811
dc.identifier.volume24en_US
dc.identifier.wosWOS:000452032000004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherAnkara Univ, Fac Agren_US
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWatermelonen_US
dc.subjectGraftingen_US
dc.subjectRootstocken_US
dc.subjectStorageen_US
dc.subjectQualityen_US
dc.titleRootstocks Affected Postharvest Performance of Grafted 'Crisby' and 'Crimson Tide' Watermelon Cultivarsen_US
dc.typeArticleen_US

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