Comparative Input Analysis of Greenhouse Vegetables

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dc.contributor.authorEngindeniz, Sait
dc.contributor.authorYilmaz, Ibrahim
dc.contributor.authorDurmusoglu, Enver
dc.contributor.authorYagmur, Buelent
dc.contributor.authorEltez, Rasit Zeki
dc.contributor.authorDemirtas, Bekir
dc.contributor.authorEngindeniz, Dilek
dc.date.accessioned2024-09-18T20:26:30Z
dc.date.available2024-09-18T20:26:30Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractIn recent years, consumers reliable food consuming demand makes the Use of non-hazardous inputs and production technologies for human health and the environment unavoidable. Nowadays, the production in greenhouses is being as dependent upon ecological conditions and sonic efficiency and quality losses ill production are occuring because of the dependency. Because greenhouses are intensive agricultural lands, synthetic chemicals are used intensively to reduce the losses in product. These substances, which make environmental pollution, harm natural balance and threaten human health, are plant growth regulators (hormones), commercial (chemical) fertilizers, and pesticides. The objective of this research was to analyze the producers', who produce greenhouse vegetables in Antalya, Mersin, Mugla, and Izmir, use of input (fertilizer, pesticide, hormone, labor, seed-seedling etc). For this purpose, the current input usage levels of 204 growers, who have been included in the extent of the research by random sampling, was examined.en_US
dc.identifier.endpage130en_US
dc.identifier.issn1300-1361
dc.identifier.issue74en_US
dc.identifier.startpage122en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10349
dc.identifier.volume19en_US
dc.identifier.wosWOS:000274499000015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherFoundation Environmental Protection & Research-Fepren_US
dc.relation.ispartofEkolojien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGreenhouse growingen_US
dc.subjectvegetable productionen_US
dc.subjectinput usageen_US
dc.subjectsustainable agricultureen_US
dc.titleComparative Input Analysis of Greenhouse Vegetablesen_US
dc.typeArticleen_US

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