The analyzing of cost, profitability, economic and technical efficiency of fattening enterprises for beef production in Turkey: an example study from Hatay province

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dc.contributor.authorTapki, Nuran
dc.date.accessioned2024-09-18T20:20:02Z
dc.date.available2024-09-18T20:20:02Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThe purpose of this study was to determine cost, profitability, economic and technical efficiency of cattle fattening enterprises in Turkey. The enterprises were divided into 3 groups according to the number of fattening cattle. The average labor force and land use were 3,06 person and 43,49 da. The average fattening period, total live weight gain per cattle, daily live weight gain, hot carcass weight and carcass yield were 251,8 days, 250 kg, 1002 g, 311 kg and 60,3% for the technical efficieny, respectively. The average gross production value, gross income, total operation cost, variable cost rate in total cost and fixed cost rate in total cost were 86 947, 101 168, 54 867 USD, 74,25% and 25,75%, respectively. The average production costs of per fattening cattle, per kg beef carcass, beef carcass sale price including support, net incomes of per fattening cattle and per kg carcass were 1 451 and 4,71, 5,64, 291 and 0,93 USD. While the marketing problem, skilled worker employment problem, feed price, long slaughtering date for animal cutting, import decision of live cattle and carcass, high interest rate of bank loan, and fattening cattle purchase price were determined as factors that negatively affect on the economic efficiency of enterprises, carcass sale price, capital amount, government subsidies, eligible loans to cattle fattening and capacity of cattle barn were determined as factors that positively affect. The results showed that foreign labor use, property and rental land use, technical efficiency, per kg live weight cost, per kg carcass sale price, net profit per cattle and per kg carcass were higher in large-scale enterprises, whereas family labor use, production costs of per cattle per kg carcass were lower than other group enterprises.en_US
dc.identifier.endpage394en_US
dc.identifier.issn1808-2882
dc.identifier.issue1en_US
dc.identifier.startpage375en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10019
dc.identifier.volume17en_US
dc.identifier.wosWOS:000652189100019en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Fed Rural Pernambuco, Dept Administracaoen_US
dc.relation.ispartofCustos E Agronegocio on Lineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFattening cattleen_US
dc.subjectProduction costen_US
dc.subjectTechnical efficiencyen_US
dc.subjectProductivityen_US
dc.subjectTurkeyen_US
dc.titleThe analyzing of cost, profitability, economic and technical efficiency of fattening enterprises for beef production in Turkey: an example study from Hatay provinceen_US
dc.typeArticleen_US

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