Effects of black cumin (Nigella sativa L.) seed on growth performance, blood parameters, liver oxidant/anti-oxidant levels and fatty liver syndrome in quails

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dc.contributor.authorCimrin, Tulay
dc.contributor.authorAlasahan, Sema
dc.contributor.authorKazak, Filiz
dc.contributor.authorKutlu, Tuncer
dc.contributor.authorKisacam, Mehmet Ali
dc.date.accessioned2024-09-18T19:54:36Z
dc.date.available2024-09-18T19:54:36Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis research aimed to evaluate the effect of different doses of black cumin (Nigella sativa L.) seed (BCS) on growth performance, blood parameters, liver oxidant/anti-oxidant levels and fatty liver syndrome in quails. Four hundred and thirty-two unsexed (male and female) three-day-old Japanese quail (Coturnix coturnix japonica) chicks were divided into four treatment groups (108 chicks per group) with six replicates (18 chicks per replicate). Control and experimental groups were fed for 35 days with basal quail feed including 0.00, 0.50, 1.00 and 2.00% BCS supplement, respectively. At the end, a total of 96 quails, 24 from each group (12 females and 12 males) were slaughtered. The BCS-addition did not affect the growth performance in the experimental groups compared to the control group. Addition of BCS to the diet significantly decreased serum aspartate aminotransferase, lactate dehydrogenase and urea amounts compared to the controls. Whereas, cholesterol decreased significantly with the addition of only 1.00% and low-density lipoprotein with the addition of 0.50 and 1.00% BCS compared to the controls. Liver glutathione levels significantly elevated in 0.50 and 1.00% BCS fed groups; while, glutathione peroxidase levels significantly decreased in 1.00 and 2.00% BCS fed groups. Adding 1.00 and 2.00% BCS to the feed reduced fatty liver incidence in male quails. It is concluded that adding 0.50 and 1.00% BCS positively affects the blood and liver parameters; therefore, BCS may be suggested as an anti-oxidant source to help protect hepatocytes against tissue damage as it has a significant effect on maintaining oxidant and anti-oxidant balance.(c) 2023 Urmia University. All rights reserved.en_US
dc.identifier.doi10.30466/vrf.2022.549517.3404
dc.identifier.endpage129en_US
dc.identifier.issn2008-8140
dc.identifier.issn2322-3618
dc.identifier.issue3en_US
dc.identifier.pmid37033780en_US
dc.identifier.startpage121en_US
dc.identifier.urihttps://doi.org/10.30466/vrf.2022.549517.3404
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7818
dc.identifier.volume14en_US
dc.identifier.wosWOS:000992705800002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherUrmia Univen_US
dc.relation.ispartofVeterinary Research Forumen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAnti-oxidant defense systemen_US
dc.subjectFatty liveren_US
dc.subjectGrowthen_US
dc.subjectMalondialdehydeen_US
dc.subjectVitamin Cen_US
dc.titleEffects of black cumin (Nigella sativa L.) seed on growth performance, blood parameters, liver oxidant/anti-oxidant levels and fatty liver syndrome in quailsen_US
dc.typeArticleen_US

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