Effect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sprouts

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dc.contributor.authorMomin, Abdul
dc.contributor.authorKhatoon, Amana
dc.contributor.authorKhan, Wajahat
dc.contributor.authorKonuskan, Dilsat Bozdogan
dc.contributor.authorAslam, Muhammad Mudasar
dc.contributor.authorJamil, Muhammad
dc.contributor.authorRehman, Shafiq Ur
dc.date.accessioned2024-09-18T20:26:31Z
dc.date.available2024-09-18T20:26:31Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSprouts are ready-to-eat and are recognized worldwide as functional components of the human diet. Recent advances in innovative agricultural techniques could enable an increase in the production of healthy food. The use of light-emitting diode (LED) in indoor agricultural production could alter the biological feedback loop, increasing the functional benefits fi ts of plant foods such as wheat and lentil sprouts and promoting the bioavailability of nutrients. The effects of white (W), red (R), and blue (B) light were investigated on the growth parameters and nutritional value of wheat and lentil sprouts. In the laboratory, seeds were sown under three different LED treatments: white, red, and blue light, while normal incandescent light served as a control. Percentage seed germination improved by 18.34% and 12.67% for wheat and 18.34% and 12.67% for lentil sprouts under LED treatments R and B, respectively. An increase in total soluble protein and sugar by 33.4% and 9.23% in wheat and by 31.5% and 5.87% in lentils was observed under the R LED treatment. Vitamin C concentrations in wheat and lentils were significantly fi cantly increased by R LED compared to all other treatments. Other parameters, including potassium and sodium concentrations, were significantly fi cantly increased under red and blue light compared to the control; white light, on the other hand, significantly fi cantly decreased all these parameters. According to the experimental data, red and blue LED light could be beneficial fi cial in the production of functional wheat and lentil sprouts with high nutrient concentrations.en_US
dc.description.sponsorshipKing Saud University, Riyadh, Saudi Arabia [RSP2024R410]en_US
dc.description.sponsorshipFunding Statement: Supported by Researchers Supporting Project Number (RSP2024R410) , King Saud University, Riyadh, Saudi Arabia.en_US
dc.identifier.doi10.32604/phyton.2024.048994
dc.identifier.endpage1128en_US
dc.identifier.issn0031-9457
dc.identifier.issn1851-5657
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85197873244en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1117en_US
dc.identifier.urihttps://doi.org/10.32604/phyton.2024.048994
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10363
dc.identifier.volume93en_US
dc.identifier.wosWOS:001274141600003en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTech Science Pressen_US
dc.relation.ispartofPhyton-International Journal of Experimental Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGrowth parametersen_US
dc.subjectLEDen_US
dc.subjectnutritional valueen_US
dc.subjectsproutsen_US
dc.subjecttotal soluble proteinsen_US
dc.titleEffect of Light Emitting Diodes (LEDs) on Growth, Mineral Composition, and Nutritional Value of Wheat & Lentil Sproutsen_US
dc.typeArticleen_US

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