Chemical and sensory characteristics of set-type yogurts made from sheep, goat, and their mixed milks during refrigerated storage.
[ N/A ]
Tarih
2010
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Science Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[Abstract Not Available]
Açıklama
Anahtar Kelimeler
sheep and goat milk, yogurts, chemical characteristics
Kaynak
Journal of Dairy Science
WoS Q Değeri
Q1
Scopus Q Değeri
Cilt
93
