Some Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part I

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dc.authoridSAYIN BOREKCI, BILGE/0000-0002-1898-0428
dc.authoridmurathan, zehra tugba/0000-0002-1468-7240
dc.contributor.authorErbil, Nurcan
dc.contributor.authorArslan, Mehmet
dc.contributor.authorMurathan, Zehra Tugba
dc.contributor.authorIlcim, Ahmet
dc.contributor.authorBorekci, Bilge Sayin
dc.date.accessioned2024-09-18T20:02:35Z
dc.date.available2024-09-18T20:02:35Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractApple is a fruit that is frequently consumed in daily diet and is very useful for human health. In this study, seven apple cultivars grown in Posof district in Ardahan province, including red-fleshed 'Ici Kirmizi' and 'Japon apples' were investigated. 'Japon apple' was found to have the highest values of total phenolic and ascorbic acid contents. The highest content of chlorophyll a (1.14 mu g/g) was measured in 'Mahara apple', while the highest contents of chlorophyll b and total carotenoids (1.22 and 0.70 mu g/g, respectively) were also observed in 'Japon apple'. All the fruits and leaves of the apple cultivars, used in this study exhibited differential antioxidant and antibacterial effects. Except for 'Seker apple', all methanolic leaf extracts exhibited inhibitory effects onSaccharomyces cerevisiae. In addition, the strongest antimicrobial activities were observed in 'Japon apple'. While none of the doses of aqueous fruit extracts showed antimutagenic activities, different doses of the methanolic leaf extracts of the samples exhibited antimutagenic effects.en_US
dc.identifier.doi10.1007/s10341-020-00527-5
dc.identifier.endpage410en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85092170327en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage399en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-020-00527-5
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7881
dc.identifier.volume62en_US
dc.identifier.wosWOS:000575713700001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectApple Cultivarsen_US
dc.subjectRed-Fleshed Applesen_US
dc.subjectAntimicrobialen_US
dc.subjectAntioxidanten_US
dc.subjectAntimutagenicen_US
dc.titleSome Biological Effects of the Fruits and Leaves of Different Apple Cultivars, Including Red-Fleshed Apples, Grown in a Microclimatic Region of Turkey: Part Ien_US
dc.typeArticleen_US

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