Antifungal Activities of Essential Oils Against Citrus Black Rot Disease Agent Alternaria alternata

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dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.authoridKose, Fatih/0000-0002-0156-5973
dc.contributor.authorSoylu, E. Mine
dc.contributor.authorKose, Fatih
dc.date.accessioned2024-09-18T19:52:39Z
dc.date.available2024-09-18T19:52:39Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAntifungal effects of plant essential oils (Origanum onites L., Thymbra spicata L., Lavandula stoechas L. subsp. stoechas L., Foeniculum vulgare Mill. and Laurus nobilis L.) were investigated in vitro conditions against post-harvest fungal pathogen of Citrus, Alternaria alternata. O. onites and T. spicata essential oils exhibited the strongest antifungal activity against A. alternata by inhibiting completely mycelial growth of A.alternata at 20.0 and 80.0 mu g ml(-1) concentrations, respectively. Conidial germination and germ tube elongation of the pathogen was also completely inhibited by O. onites, T. spicata and F. vulgare essential oils used at the minimum concentrations of 10.0 mu g ml(-1). Light and scanning electron microscopic observations on fungal structures, exposed to volatile phase of themost efficient essential oils, revealed considerable structural deformations such as cytoplasmic coagulation, vacuolations and protoplast leakage. The plant essential oils showing potent fungitoxic efficacies may be recommended as a plant-based preservative in the management of fungal infestation of fruits and vegetables during storage.en_US
dc.description.sponsorshipScientific Research Projects Commission of Mustafa Kemal University MKU-BAP [06-M-0203]en_US
dc.description.sponsorshipThis research was supported by funding from the Scientific Research Projects Commission of Mustafa Kemal University MKU-BAP (06-M-0203).en_US
dc.identifier.doi10.1080/0972060X.2014.895158
dc.identifier.endpage903en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84940921547en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage894en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2014.895158
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7581
dc.identifier.volume18en_US
dc.identifier.wosWOS:000364942200017en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlternaria alternataen_US
dc.subjectCitrusen_US
dc.subjectAntifungal effectsen_US
dc.subjectEssential oilen_US
dc.subjectPostharvesten_US
dc.titleAntifungal Activities of Essential Oils Against Citrus Black Rot Disease Agent Alternaria alternataen_US
dc.typeArticleen_US

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