Ayran: Microbiology and technology

Basit Öğe Kaydı
dc.authorscopusid6602350589
dc.authorscopusid6602473288
dc.contributor.authorKoçak, Celalettin
dc.contributor.authorAvşar, Yahya Kemal
dc.date.accessioned2024-09-19T15:49:55Z
dc.date.available2024-09-19T15:49:55Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage141en_US
dc.identifier.isbn978-142008208-1
dc.identifier.isbn978-142008207-4
dc.identifier.scopus2-s2.0-84885182445en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage123en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15492
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.relation.ispartofDevelopment and Manufacture of Yogurt and Other Functional Dairy Productsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAyran: Microbiology and technologyen_US
dc.typeBook Chapteren_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu