The Current and Future Situations for Sweet Cherry Production in the Eastern Mediterranean Region, Hatay, Turkey

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dc.authoridDURGAC, COSKUN/0000-0001-5724-678X
dc.contributor.authorPolat, A. A.
dc.contributor.authorDurgac, C.
dc.contributor.authorSerce, S.
dc.date.accessioned2024-09-18T20:55:30Z
dc.date.available2024-09-18T20:55:30Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description5th International Cherry Symposium -- JUN 06-10, 2005 -- Bursa, TURKEYen_US
dc.description.abstractIn most countries, large-scale sweet cherry (Prunus avium L.) production usually occurs in small climatically suitable regions. There are large areas in Turkey that are suitable for sweet cherry production, such as Hatay, which is located in the eastern part of the Mediterranean region with production centered in Belen and Iskenderun. According to 2004 data, 530 t of sweet cherries were produced in Hatay. Of this, 59% was from Belen and 36% from Iskenderun. Studies to determine production potential and possible problems in the Hatay region revealed that the origins of the sweet cherries grown in the region are unknown, and an important cultivar mixture was observed as well. Moreover, significant problems were determined for orchard establishment, cultivar selection, irrigation, fertilization, pruning, cultivation techniques, harvesting and postharvest applications. Future studies to find solutions to these problems should increase sweet cherry production and may, therefore, increase both domestic consumption and export potential.en_US
dc.description.sponsorshipISHS Sect Pome & Stone Fruits,ISHS WG Cherry Product,Int Soc Horticultural Sci,Uludag Univ,Sci & Technol Res Council Turkey,Ataturk Cent Horticultural Res Inst Turkey,Turkish Soc Horticultural Scien_US
dc.identifier.doi10.17660/ActaHortic.2008.795.35
dc.identifier.endpage265en_US
dc.identifier.isbn978-90-6605-551-3
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issue795en_US
dc.identifier.scopus2-s2.0-58049198335en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage261en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2008.795.35
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11879
dc.identifier.wosWOS:000260482900035en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofProceedings of The Vth International Cherry Symposium, Vols 1 and 2en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPrunus aviumen_US
dc.subjectcultivaren_US
dc.subjectrootstocken_US
dc.subjectsubtropicsen_US
dc.subjecthigh elevationen_US
dc.titleThe Current and Future Situations for Sweet Cherry Production in the Eastern Mediterranean Region, Hatay, Turkeyen_US
dc.typeConference Objecten_US

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