Determination of greenhouse gas emissions (GHG) in the production of different fruits in Turkey
[ N/A ]
Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Parlar Scientific Publications
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The greenhouse gas emission is a important concern in Turkey. However, agriculture plays a key role in environmental impacts in this country, because this sector is both a producer and consumer of energy as well as it can increase or reduce the environmental impacts. This study was directed to define GHG emissions for ten different fruits production (apple, grape, melon, mulberry, olive, plum, pomegranate, strawberry, walnut and watermelon) in the different provinces of Turkey. For this purpose, the first data was get from references. The results defined that total GHG emissions for ten different fruits (apple, grape, melon, mulberry, olive, plum, pomegranate, strawberry, walnut and watermelon) production were calculated as 3722.33 kgCO2-eqha-1, 1452.75 kgCCO2-eqha-1, 1402.01 kgCO2-eqha-1, 390.37 kgCO2-eqha-1, 2691.16 kgCO2-eqha-1, 930.20 kgCO2-eqha-1, 438.33 kgCO2-eqha-1, 8226.35 kgCO2-eqha-1, 1838.34 kgCO2-eqha-1, 1141.24 kgCO2-eqha-1, respectively. The GHG ratios were calculated as 0.09 kgCO2-eqkg-1, 0.10 kgCO2-eqkg-1, 0.08 kgCO2-eqkg-1, 0.03 kgCCO2-eqkg-1, 0.30 kgCO2-eqkg-1, 0.15 kgCO2-eqkg-1, 0.15 kgCO2-eqkg-1, 0.78 kgCO2-eqkg-1, 2.31 kgCO2-eqkg-1, 0.04 kgCO2-eqkg-1, respectively. © by PSP
Açıklama
Anahtar Kelimeler
Fruit production, GHG emissions, GHG ratio, Turkey
Kaynak
Fresenius Environmental Bulletin
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
28
Sayı
1
