Effects of Propolis on Storage of Sweet Cherry Cultivar Aksehir Napolyon

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dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.authoridCandir, Elif/0000-0001-5199-8083
dc.contributor.authorCandir, Elif Ertuerk
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorSoylu, Emine Mine
dc.contributor.authorSahinler, Nuray
dc.contributor.authorGul, Aziz
dc.date.accessioned2024-09-18T20:59:13Z
dc.date.available2024-09-18T20:59:13Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSweet cherries cultivar Aksehir Napolyon were dipped in ethanol extracted propolis (EEP) and water extracted propolis (WEP) in various concentrations immediately after harvest and then kept at 0 degrees C, 85-90 % relative humidity for 4 weeks, The following treatments were applied to the fruits: dipping in water, dipping in ethanol (70 %), dipping in 1, 5 and 10 % concentrations of ethanol extracted propolis and dipping in 1, 5 and 10 % concentrations of water extracted propolis. The effects of propolis on incidence of fungal decay and fruit quality (weight loss, total soluble solids, titratable acidity, skin colour, stem browning, surface pitting, appearance and taste) were assessed at weekly intervals during storage. Ethanol extracted propolis treatments were effective in preventing fungal decay in cherries for 4 weeks, but adversely affected sensory quality and stem colour of cherries.en_US
dc.identifier.endpage2666en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-64249142643en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2659en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12457
dc.identifier.volume21en_US
dc.identifier.wosWOS:000264759100018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSweet cherryen_US
dc.subjectAksehir Napolyonen_US
dc.subjectPostharvest qualityen_US
dc.subjectPropolisen_US
dc.subjectDippingen_US
dc.titleEffects of Propolis on Storage of Sweet Cherry Cultivar Aksehir Napolyonen_US
dc.typeArticleen_US

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