Determination of Pollen Production and Quality attributes of some Almond Cultivars (Prunus dulcis) and Selected Wild Almond (Amygdalus orientalis) Genotypes

dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorBayazit, Safder
dc.contributor.authorImrak, Burhanettin
dc.contributor.authorCaliskan, Oguzhan
dc.date.accessioned2024-09-18T20:25:19Z
dc.date.available2024-09-18T20:25:19Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to establish pollen production, viability and germination ratios for five almond genotypes of Amygdalus orientalis Mill. (Orientalis 5, Orientalis 6, Orientalis 7, Orientalis 9 & Orientalis 10) and four cultivars of Prunus dulcis Mill., (Nonpareil, Texas, Ferragnes & Ferraduel). For determination of pollen viability of selected almond genotypes, 2.3.5 Triphenyltetrazolium chloride and Fluorescent diacetat tests were made. Pollen germination ratios in vitro conditions were determined with petri dishes methods. For A. orientalis genotypes, pollen viability ratios according to the TTC test were found to be 61.80% and 72.88% in 2006 and 2007, respectively whereas the same ratios according to the FDA test carried out in 2006 and 2007 were 63.44% and 57.50%, respectively. The number of anthers in one flower, the number of pollen in one anther and the number of pollen in one flower were found higher in cultivars, whereas these traits turned out to be lower in A. orientalis genotypes. 'Orientalis 6' was notable pollen viability, the number of anthers in one flower, the number of pollen in one anther and the number of pollen in one flower, while the highest pollen germination percentage was recovered from 'Orientalis 9' had in 2006 and from 'Orientalis 5' in 2007. Morphological homogeneity (%) was found to be high in all orientalis types both experimental years. The results obtained with A. orientalis genotypes proved that they could well be employed as pollinizer for hybrid improving work to be made with almond cultivars. (C) 2012 Friends Science Publishersen_US
dc.identifier.endpage429en_US
dc.identifier.issn1560-8530
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84862738742en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage425en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10240
dc.identifier.volume14en_US
dc.identifier.wosWOS:000304196400017en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFriends Science Publen_US
dc.relation.ispartofInternational Journal of Agriculture and Biologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGenetic resourceen_US
dc.subjectAlmond speciesen_US
dc.subjectPollenen_US
dc.subjectViabilityen_US
dc.subjectGerminationen_US
dc.subjectProductionen_US
dc.titleDetermination of Pollen Production and Quality attributes of some Almond Cultivars (Prunus dulcis) and Selected Wild Almond (Amygdalus orientalis) Genotypesen_US
dc.typeArticleen_US

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