A Comparative Study on Proximate, Mineral and Fatty Acid Compositons of Deep Seawater Rose Shrimp (Parapenaeus longirostris, Lucas 1846) and golden Shrimp (Plesionika martia, A. Milne-Edwards, 1883)

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dc.authoridOKSUZ, ABDULLAH/0000-0001-8778-9320
dc.contributor.authorOksuz, Abdullah
dc.contributor.authorOzyilmaz, Ayse
dc.contributor.authorAktas, Mevlut
dc.contributor.authorGercek, Gozde
dc.contributor.authorMotte, Jelena
dc.date.accessioned2024-09-18T20:55:51Z
dc.date.available2024-09-18T20:55:51Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractProximate, Fatty Acids (FA) and element compositions of two shrimp species, deep seawater rose-shrimp (Parapenaeus longirostris) and golden shrimp (Plesionika martia), were determined. Amount of lipid in P. longirostris and P. martia was found as 1.1 and 2.61%. Proportion of lipid in both shrimps was lower than that of marine fish. Surprisingly, FA profile of these 2 shrimp species can be comparable with that of marine fish. The amounts of PUFA's in both shrimp species were found higher than those of SFA and MUFA. Level of DHA in P. longirostris was significantly (p<0.05) higher than that of P. martia. In addition, major macro elements found in both of the shrimp species were Ca, K, Na, P and Mg. Zinc and iron were the major micro elements followed by Cu and Mn. Heavy metals such as, Cd and Cr, were in below the safe limits.en_US
dc.description.sponsorshipGrant from the Scientific and Technological Research Council of Turkey (TUBITAK) [105 Y 259]en_US
dc.description.sponsorshipThis study was supported partly by Grant from the Scientific and Technological Research Council of Turkey (TUBITAK) Number: 105 Y 259. Finally, authour thanks to Mustafa Kemal University, Natural Sciences Research and Applicaion Center for fatty acid and mineral analysis.en_US
dc.identifier.endpage189en_US
dc.identifier.issn1680-5593
dc.identifier.issn1993-601X
dc.identifier.issue1en_US
dc.identifier.startpage183en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12078
dc.identifier.volume8en_US
dc.identifier.wosWOS:000262562400036en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRose shrimpen_US
dc.subjectParapenaeus longirostrisen_US
dc.subjectPlesionika martiaen_US
dc.subjectgolden shrimpen_US
dc.subjectfatty acid profileen_US
dc.subjectproximate compositionen_US
dc.subjectmineralsen_US
dc.titleA Comparative Study on Proximate, Mineral and Fatty Acid Compositons of Deep Seawater Rose Shrimp (Parapenaeus longirostris, Lucas 1846) and golden Shrimp (Plesionika martia, A. Milne-Edwards, 1883)en_US
dc.typeArticleen_US

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