Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

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dc.authoridHIZLISOY, Harun/0000-0003-3391-0185
dc.authoridGungor, Candan/0000-0002-4321-2770
dc.authoridAdil Akai Tegin, Ruslan/0000-0002-0607-6810
dc.authoridDisli, Huseyin Burak/0000-0001-8255-3802
dc.authoridERTAS ONMAZ, Nurhan/0000-0002-4679-6548
dc.authoridDishan, Adalet/0000-0001-8097-1648
dc.authoridKaradal, Fulden/0000-0002-5113-5883
dc.contributor.authorOnmaz, Nurhan Ertas
dc.contributor.authorYildirim, Yeliz
dc.contributor.authorKaradal, Fulden
dc.contributor.authorHizlisoy, Harun
dc.contributor.authorAl, Serhat
dc.contributor.authorGungor, Candan
dc.contributor.authorDisli, H. Burak
dc.date.accessioned2024-09-18T19:54:28Z
dc.date.available2024-09-18T19:54:28Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and retail markets. For this purpose, a total of 140 fish samples were analyzed according to ISO 16654 and screened for virulence genes by mPCR. Antibiotic susceptibility tests were performed with the disc diffusion method and isolates were genotyped by using Enterobacterial repetitive intergenic consensus (ERIC) PCR. Of the 140 analyzed sample, two (1.4%), from the same farm, were found to be contaminated with E. coli O157 serogroup, one of which harbored stx1 and the other eaeA gene. E. coli O157 serogroup were resistant to only ciprofloxacin and were not capable of forming biofilm and their ERIC-PCR patterns were different. In conclusion, the existence of pathogenic E. coli O157 serogroup in fish samples might be a significant threat to public health and fish could serve as a vehicle for transmission of these bacteria to consumers in Turkey.en_US
dc.identifier.doi10.1016/j.lwt.2020.109940
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85089428818en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2020.109940
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7757
dc.identifier.volume133en_US
dc.identifier.wosWOS:000582735400032en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofLwt-Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibiotic resistanceen_US
dc.subjectBiofilmen_US
dc.subjectE. coli O157en_US
dc.subjectERIC-PCRen_US
dc.subjectFishen_US
dc.titleEscherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterizationen_US
dc.typeArticleen_US

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