Yield and grain protein of wheat (triticumaestivuml:) is influenced by the application of different levels of nitrogen

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dc.authorscopusid57219158230
dc.authorscopusid58253188700
dc.authorscopusid57219157634
dc.authorscopusid57219164493
dc.authorscopusid57217684837
dc.authorscopusid57024050900
dc.authorscopusid6504116229
dc.contributor.authorSorwar Jahan, Abu Hena
dc.contributor.authorHossain, Akbar
dc.contributor.authorAlam, Nur
dc.contributor.authorAli, Ahsan
dc.contributor.authorSaif, Hasib Bin
dc.contributor.authorKizilgeci, Ferhat
dc.contributor.authorKonuskan, Omer
dc.date.accessioned2024-09-19T15:48:31Z
dc.date.available2024-09-19T15:48:31Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMalnutrition is one ofthe major problems in the poor people of Bangladesh. There are some reports that additional nitrogen (over than recommended does) application to wheat plants result in more protein content in wheat grain. To justify these phenomena, the experiment was conducted in consecutive two years (2015-16 and 2016-17) at two locations (Gazipur and Dinajpur) during rabi season (November to March each year). There were used six nitrogen (N) treatments, such as 0, 100, 125, T3; 150, 175 and 200 kg N ha'1. In the study, wheat cultivated at Dinajpur location exhibited more spikes m'2, spike length, spikelets spike1, grains spike'1, 1000-grain weight and higher grain yield in both years than Gazipur location. Considering combined N levels over the locations, the highest grain protein (14 %) as well as grain yield (5.00 t ha'1) was estimated when 200 kg N ha'1 was applied. In economics point ofview, 200 kg N ha'1 application also gave the maximum (BCR, 1.21) followed by 175 kg N ha'1 (1.20) and 150 kg N ha'1 1.20). Whereas, the maximum MBCR was found in 100 kg N ha'1 (15.63). Therefore, to minimize malnutrition severity among the children as well as adult people in the developing countries like Bangladesh, 175 or 200 kg N ha'1 may be applied in wheat to increase percentage protein in wheat grain. © 2020 Parlar Scientific Publications. All rights reserved.en_US
dc.identifier.endpage5714en_US
dc.identifier.issn1018-4619
dc.identifier.issue7:00 ÖÖen_US
dc.identifier.scopus2-s2.0-85091483027en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage5704en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15123
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publicationsen_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrain yielden_US
dc.subjectNitrogenen_US
dc.subjectProtein contenten_US
dc.subjectWheaten_US
dc.titleYield and grain protein of wheat (triticumaestivuml:) is influenced by the application of different levels of nitrogenen_US
dc.typeArticleen_US

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