Update on phytoplasma diseases associated with vegetable crops in Asian countries

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dc.authorscopusid57205728566
dc.authorscopusid56619351300
dc.authorscopusid57193878740
dc.authorscopusid7103297995
dc.authorscopusid7404421939
dc.authorscopusid55945299100
dc.authorscopusid7403993149
dc.contributor.authorKumari, Shweta
dc.contributor.authorSertkaya, Gülşen
dc.contributor.authorKrishnan, Nagendran
dc.contributor.authorPandey, Koshlendra Kumar
dc.contributor.authorSingh, Jagdish
dc.contributor.authorÇağlayan, Kadriye
dc.contributor.authorRao, Govind Pratap
dc.date.accessioned2024-09-19T15:47:04Z
dc.date.available2024-09-19T15:47:04Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPhytoplasmas are phloem-limited bacteria associated with diseases in different vegetable crops from tropical to temperate regions of the world. The phytoplasma groups associated with vegetable crops have a major economic relevance all over Asia and leading to considerable economic losses. Phytoplasmas affect numerous vegetable crops belonging mostly to Solanaceae, Cucurbitaceae, Fabaceae, Cruciferae, Brassicaceae, Asteraceae, and Apiaceae families. Of the ribosomal groups documented globally, at least 11 groups have been detected in vegetables crops in Asia, and this highlights the need to adopt measures to prevent their introduction to new areas in various Asian countries. The majority of the phytoplasma reports on vegetables are from South and West Asia, however phytoplasmas in subgroup 16SrII are widely distributed throughout Asia suggesting the potential spread of these pathogens. The 16SrI (aster yellows) group is the most frequently detected in the East Asian countries mainly infecting solanaceous crops such as potato, tomato, brinjal, and chili. Conversely, the 16SrII (peanut witches' broom) group is the most widespread in the West Asian countries where it was associated with 17 different vegetable crop species followed by the phytoplasmas classified in the 16SrVI group. Several leafhoppers and weed species are reported in different Asian countries as reservoirs of phytoplasmas in different vegetable crops. The management of these phytoplasma-associated diseases relies on integrated approaches involving the use of resistant genotypes and cultural practices such as rogueing, use of clean propagating materials, and control of insect vectors. This chapter provides an overview of phytoplasma diseases infecting vegetable crops in Asia, with emphasis on symptoms, classification, geographic distribution, genetic diversity, mixed infection with other pathogens and management. © 2023 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/B978-0-323-91897-8.00010-1
dc.identifier.endpage44en_US
dc.identifier.isbn978-032391897-8
dc.identifier.scopus2-s2.0-85160476040en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage19en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-323-91897-8.00010-1
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14950
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofPhytoplasma Diseases of Major Crops, Trees, and Weedsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDiversityen_US
dc.subjectIdentificationen_US
dc.subjectManagementen_US
dc.subjectPhytoplasmasen_US
dc.subjectVegetable cropsen_US
dc.titleUpdate on phytoplasma diseases associated with vegetable crops in Asian countriesen_US
dc.typeBook Chapteren_US

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