Changes in Quality Parameters during Fruit Development and Their Relationship with Optimum Harvest Maturity for 'Big Top' and 'Perfect Delight' Nectarine Cultivars

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dc.authoridCandir, Elif/0000-0001-5199-8083
dc.authoridCelik, Murat/0000-0002-8670-4783
dc.contributor.authorCelik, M.
dc.contributor.authorOzdemir, A. E.
dc.contributor.authorCandir, E. E.
dc.contributor.authorDilbaz, R.
dc.date.accessioned2024-09-18T20:25:14Z
dc.date.available2024-09-18T20:25:14Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description6th International Postharvest Symposium -- APR 08-12, 2009 -- Antalya, TURKEYen_US
dc.description.abstractThe objective of this study was to determine the changes in the quality of the 'Big Top' and 'Perfect Delight' nectarine cultivars grown in Mersin (Yenice/Tarsus). Fruits were obtained from trees grafted on GF-677 rootstock and planted 3x5 m in an orchard of Uni Tarim. Fruit width, length and height, weight, weight/diameter, skin and flesh color, fruit flesh firmness, total soluble solid (TSS), titratable acidity (TA), juice pH and TSS/TA were measured on fruit samples collected from tagged trees from after thinning in the period of small fruit to ripening at a 7-15 days interval during fruit development. Data indicated that fruit flesh firmness, TSS, skin color especially a* value of CIE L*a*b* and weight/diameter were important criteria in determining optimum harvest maturity. Based on all the criteria, the second and the third weeks of June were the optimum harvest time for 'Big Top' and 'Perfect Delight' cultivars in order to deliver fruit at optimum commercial maturity and quality and to obtain adequate storage time.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.identifier.endpage722en_US
dc.identifier.isbn978-90-6605-613-8
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-78650820137en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage715en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10186
dc.identifier.volume877en_US
dc.identifier.wosWOS:000323614700094en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Postharvest Symposiumen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfruiten_US
dc.subjectmaturityen_US
dc.subjectnectarineen_US
dc.subjectqualityen_US
dc.subject'Big Top'en_US
dc.subject'Perfect Delight'en_US
dc.titleChanges in Quality Parameters during Fruit Development and Their Relationship with Optimum Harvest Maturity for 'Big Top' and 'Perfect Delight' Nectarine Cultivarsen_US
dc.typeConference Objecten_US

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