Variation in Some Growth, Fruit Yield and Quality Characteristics of Different Persimmon Cultivars in Dortyol-Hatay (Turkey)
dc.authorid | YILDIZ, Ercan/0000-0003-1445-2385 | |
dc.contributor.author | Yildiz, E. | |
dc.contributor.author | Kaplankiran, M. | |
dc.date.accessioned | 2024-09-18T20:54:11Z | |
dc.date.available | 2024-09-18T20:54:11Z | |
dc.date.issued | 2013 | |
dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
dc.description | 5th International Symposium on Persimmon -- OCT 20-26, 2012 -- Wuhan, PEOPLES R CHINA | en_US |
dc.description.abstract | Persimmon cultivars with pollination constant non-astringent ('O-Gosho', 'Fuyu', 'Jirou' and 'Hana Fuyu'), pollination variant non-astringent ('Amankaki', 'Vainiglia', 'Kaki Tipo' and 'Harbiye') and pollination constant astringent ('Hachiya' and 'Eylul') were studied in Dortyol-Hatay (Turkey) between 2009 and 2010. Some characteristics such as growth, fruit set, fruit yield and quality of different persimmon cultivars were determined. After bud burst occurred in late March - early April, rapid shoot growth took place and it was almost complet within a month. Shoot length ranged between 12.49 cm ('Kaki Tipo') and 15.54 cm ('Fuyu') for different persimmon cultivars. Rootstock-scion union ratio was the most ideal for 'Amankaki' (0.957), but it was undesirably low for 'Fuyu' (0.872). As much as 53.6% fruit drop was observed in the one month period after the flowering and pollination, and gradually decreased toward harvest. The highest fruit set ratio (31.9%) was found in 'Fuyu'. The most regular fruit bearing cultivars, estimated by alternate bearing index, were 'Jirou', 'Hana Fuyu' and 'Eylul' (0.16-0.20), whereas 'Hachiya' exhibited strong biennial bearing (0.57). Yield per tree was the highest in 'Eylul', 'Amankaki' and 'Fuyu' (50-52 kg/tree), whereas 'Harbiye' and 'O-Gosho' had the lowest yield (15 kg/tree). 'Hana Fuyu' had the highest average fruit weight (263.98 g). The maximum total soluble solid content at harvesting maturity was found for 'Hachiya' as 20.87%. | en_US |
dc.description.sponsorship | Int Soc Hort Sci | en_US |
dc.identifier.endpage | 365 | en_US |
dc.identifier.isbn | 978-90-66055-46-9 | |
dc.identifier.issn | 0567-7572 | |
dc.identifier.startpage | 359 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12483/11656 | |
dc.identifier.volume | 996 | en_US |
dc.identifier.wos | WOS:000332586200051 | en_US |
dc.identifier.wosquality | N/A | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | Int Soc Horticultural Science | en_US |
dc.relation.ispartof | V International Symposium on Persimmon | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | persimmon | en_US |
dc.subject | cultivar | en_US |
dc.subject | growth | en_US |
dc.subject | fruit yield and quality | en_US |
dc.title | Variation in Some Growth, Fruit Yield and Quality Characteristics of Different Persimmon Cultivars in Dortyol-Hatay (Turkey) | en_US |
dc.type | Conference Object | en_US |