FRUIT CHARACTERISTICS AND FATTY ACID CONTENTS OF AMYGDALUS ORIENTALIS (MILL) AND AMYGDALUS TURCOMANICA (LINCZ) ALMOND SPECIES

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dc.contributor.authorBayazit, Safder
dc.date.accessioned2024-09-18T19:54:17Z
dc.date.available2024-09-18T19:54:17Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWild almond species are important genetic resources resisting to the adverse effects of drought stress and being a major dwarf rootstocks pool for Prunus species. So far, nine wild almond species have been identified in Turkey. In order to determine the fruit characteristics, fat content and fatty acids composition, 12 A. orientalis and 8 A. turcomanica types were used in this research. The results of measurement of nuts and kernels varied according to species and genotypes, and this difference was statistically significant. Average nut weight (0.75 g), nut length (18.49 mm), kernel weight (0.27 g) and kernel length (15.10 mm) were higher in A. orientalis species. Average nut width and height, thickness of shells, yield, and kernel width and height values were also close to each other between two species. All of these values were lower than the Prunus dulcis (Mill.) cultivars. As in the fruit characteristics the average fat content of the two species were very close (50.59%, 50.61%), the content of palmitic (8.24%), palmitoleic (0.36%) and linoleic acid (25.70%) were high in A. turcomanica while the content of stearic (2.21 %) and oleic acid (67.53%) were higher in genotypes belonging to A. orientalis species. Palmitic, stearic and linoleic fatty acid contents were found to be higher than cultured cultivars, while the fat percentage obtained from wild almond genotypes was lower than that obtained from cultured cultivars.en_US
dc.identifier.endpage6030en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue9en_US
dc.identifier.startpage6021en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7628
dc.identifier.volume27en_US
dc.identifier.wosWOS:000446644900029en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAmygdalus orientalisen_US
dc.subjectAmygdalus turcomanicaen_US
dc.subjectnuten_US
dc.subjectkernelen_US
dc.subjectfaten_US
dc.subjectfatty aciden_US
dc.titleFRUIT CHARACTERISTICS AND FATTY ACID CONTENTS OF AMYGDALUS ORIENTALIS (MILL) AND AMYGDALUS TURCOMANICA (LINCZ) ALMOND SPECIESen_US
dc.typeArticleen_US

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