Phosphorous uptake of Gourds species and watermelon under different salt stress

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dc.authorscopusid6506008758
dc.authorscopusid6603653672
dc.contributor.authorUygur, Veli
dc.contributor.authorYetisir, Halit
dc.date.accessioned2024-09-19T15:48:31Z
dc.date.available2024-09-19T15:48:31Z
dc.date.issued2006
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPhosphorous uptake of 7 different gourd genotypes [Cucurbita maxima, C. moschata, Luffa cylindrica, Benincasa hispida, Lagenaria siceraria landraces (SKP and BR) and Lagenaria siceraria hybrid (FRGold)] and a watermelon [Citrullus lanatus (Thunb.) Matsum and Nakai] cultivar Crimson Tide grown under five different saline conditions for 30 days was investigated. Salinity stress was induced by continuous irrigation with saline water having EC of 0.5, 4, 8, 12 and 16 dS m-1. P uptake was affected by plant species and salinity levels. Salinity stress has resulted in an increase in P content of gourd leaves. For example, P content of BR at 16 dS m-1 was three times higher than that of control (0.5 dS m-1) whereas salt resistant genotypes such as C. moshata and maxima showed little increase. Results showed that smaller change in P content could be an indication of stronger resistance to salinity stress, since excessive P uptake under salinity stress may cause P toxicity. © 2006 Asian Network for Scientific Information.en_US
dc.identifier.doi10.3923/ja.2006.466.470
dc.identifier.endpage470en_US
dc.identifier.issn1812-5417
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-33750211949en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage466en_US
dc.identifier.urihttps://doi.org/10.3923/ja.2006.466.470
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15121
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Agronomyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGourdsen_US
dc.subjectP uptakeen_US
dc.subjectRootstocksen_US
dc.subjectSalinity stressen_US
dc.subjectWatermelonen_US
dc.titlePhosphorous uptake of Gourds species and watermelon under different salt stressen_US
dc.typeArticleen_US

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