Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adiyaman Province

dc.authoridEREN, OMER/0000-0003-4578-3187
dc.contributor.authorGokdogan, Osman
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorEren, Omer
dc.contributor.authorOguz, Halil Ibrahim
dc.date.accessioned2024-09-18T19:50:23Z
dc.date.available2024-09-18T19:50:23Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThe purpose of this research is to perform the energy use efficiency and greenhouse gas (GHG) emissions of pistachio production. This research was performed for 2016 and 2017 production season in Adiyaman province of Turkey in dry conditions in 2017. The data supplied from research were collected from 152 different farms by face to face surveys with simple random sampling method. The agricultural input energies and output energies used in pistachio production were computed to determine the energy use efficiency. According to the research findings, the energy inputs in pistachio production were computed respectively as 4561.11 MJ ha(-1) (35.50%) diesel fuel energy, 3206.24 MJ ha(-1) (24.96%) chemical fertilizers energy, 2420.93 MJ ha(-1) (18.84%) machinery energy, 1020.06 MJ ha(-1) (7.94%) human labour energy, 715.69 MJ ha(-1) (5.57%) animal labour energy, 656.95 MJ ha(-1) (5.11%) farmyard manure energy and 266.16 MJ ha(-1) (2.07%) chemicals energy. Total input energy was computed as 12,847.14 MJ ha(-1). Energy values of pistachio yield were computed as 15,008.65 MJ ha(-1). Energy use efficiency, specific energy, energy productivity and net energy computations were computed respectively as 1.17, 22.32 MJ kg(-1), 0.04 kg MJ(-1) and 2161.51 MJ ha(-1). The consumed total energy input in pistachio production can be classified as 49.01% direct, 50.99% indirect, 18.62% renewable and 81.38% non-renewable. Total GHG emission was computed as 1123.72 kg CO(2-eq)ha(-1) for pistachio production with the greatest portions for human labour (32.42%). The human labour followed up chemical fertilizers usage (23.21%), diesel fuel consumption (19.89%), machinery usage (15.30%), farmyard manure usage (5.65%), chemicals usage (3.25%) and animal labour usage (0.27%), respectively. Additionally, GHG ratio value was computed as 1.95 kgCO(2-eq)kg(-1) in pistachio production.en_US
dc.identifier.doi10.1007/s10341-021-00613-2
dc.identifier.endpage297en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue2en_US
dc.identifier.startpage291en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00613-2
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7410
dc.identifier.volume64en_US
dc.identifier.wosWOS:000740403100001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdiyamanen_US
dc.subjectGHG emisssionsen_US
dc.subjectGHG ratioen_US
dc.subjectEnergy use efficiencyen_US
dc.subjectPistachioen_US
dc.subjectTurkeyen_US
dc.titleDetermination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pistachio (Pistacia vera L.) Production in Adiyaman Provinceen_US
dc.typeArticleen_US

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