Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

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dc.authoridMotelica, Ludmila/0000-0002-3371-4136
dc.authoridOprea, Ovidiu/0000-0002-8145-1094
dc.authoridFicai, Denisa/0000-0003-1243-6904
dc.authoridKaya, Durmus Alpaslan/0000-0003-3544-9214
dc.authoridAndronescu, Ecaterina/0000-0002-2226-5849
dc.authoridFICAI, Anton/0000-0002-1777-0525
dc.contributor.authorMotelica, Ludmila
dc.contributor.authorFicai, Denisa
dc.contributor.authorFicai, Anton
dc.contributor.authorOprea, Ovidiu Cristian
dc.contributor.authorKaya, Durmus Alpaslan
dc.contributor.authorAndronescu, Ecaterina
dc.date.accessioned2024-09-18T20:04:27Z
dc.date.available2024-09-18T20:04:27Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis review presents a perspective on the research trends and solutions from recent years in the domain of antimicrobial packaging materials. The antibacterial, antifungal, and antioxidant activities can be induced by the main polymer used for packaging or by addition of various components from natural agents (bacteriocins, essential oils, natural extracts, etc.) to synthetic agents, both organic and inorganic (Ag, ZnO, TiO2 nanoparticles, synthetic antibiotics etc.). The general trend for the packaging evolution is from the inert and polluting plastic waste to the antimicrobial active, biodegradable or edible, biopolymer film packaging. Like in many domains this transition is an evolution rather than a revolution, and changes are coming in small steps. Changing the public perception and industry focus on the antimicrobial packaging solutions will enhance the shelf life and provide healthier food, thus diminishing the waste of agricultural resources, but will also reduce the plastic pollution generated by humankind as most new polymers used for packaging are from renewable sources and are biodegradable. Polysaccharides (like chitosan, cellulose and derivatives, starch etc.), lipids and proteins (from vegetal or animal origin), and some other specific biopolymers (like polylactic acid or polyvinyl alcohol) have been used as single component or in blends to obtain antimicrobial packaging materials. Where the package's antimicrobial and antioxidant activities need a larger spectrum or a boost, certain active substances are embedded, encapsulated, coated, grafted into or onto the polymeric film. This review tries to cover the latest updates on the antimicrobial packaging, edible or not, using as support traditional and new polymers, with emphasis on natural compounds.en_US
dc.description.sponsorshipRomanian Ministry of Research and Innovation, CCCDI-UEFISCDI [PN-III-P1-1.2-PCCDI-2017-0689/P1]en_US
dc.description.sponsorshipThis work was supported by a grant of the Romanian Ministry of Research and Innovation, CCCDI-UEFISCDI, project number PN-III-P1-1.2-PCCDI-2017-0689/P1. Lib2Life-Revitalizarea bibliotecilor si a patrimoniului cultural prin tehnologii avansate within PNCDI III.en_US
dc.identifier.doi10.3390/foods9101438
dc.identifier.issn2304-8158
dc.identifier.issue10en_US
dc.identifier.pmid33050581en_US
dc.identifier.scopus2-s2.0-85092663965en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/foods9101438
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8176
dc.identifier.volume9en_US
dc.identifier.wosWOS:000587450200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofFoodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbiodegradableen_US
dc.subjectpolymeric nanocompositeen_US
dc.subjectantimicrobial packagingen_US
dc.subjectedible filmsen_US
dc.subjectchitosanen_US
dc.subjectstarchen_US
dc.subjectcelluloseen_US
dc.subjectpolylactic aciden_US
dc.subjectessential oilsen_US
dc.subjectnanoparticles toxicityen_US
dc.titleBiodegradable Antimicrobial Food Packaging: Trends and Perspectivesen_US
dc.typeReview Articleen_US

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