Comparison of open field and protected cultivation of five early table grape cultivars under Mediterranean conditions

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dc.contributor.authorKamiloglu, Onder
dc.contributor.authorPolat, Atilla Aytekin
dc.contributor.authorDurgac, Coskun
dc.date.accessioned2024-09-18T20:16:36Z
dc.date.available2024-09-18T20:16:36Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe production of grapes for early table consumption is becoming more popular in the Mediterranean region of Turkey. In this study, the cultivation of 5 early table grape cultivars ('Ergin cekirdeksizi', 'Uslu', 'Yalova incisi', 'Cardinal', and 'Perlette') in the open field and under protected cultivation were compared in 2004-2005 and 2005-2006 seasons. For the protected culture, the grapevines were covered on 23 February 2004 and 24 February 2005. The phenologic observations, pomologic analyses, yield variables, and primary shoot growth were determined. When compared to open field production, protected production led to 15-18 days earliness. 'Uslu' was the earliest cultivar in both open field and protected cultivation. The cluster weight, cluster width, and cluster length of cultivars did not vary between the different production treatments. Total soluble solids (TSS) and pH values of both of the production types were similar. For 'Yalova incisi' and 'Cardinal', the yield in open field production was higher than that in protected cultivation. In protected cultivation, the effect of production sites on shoot development was greater than it was in the open field. The highest primary shoot length was observed in 'Uslu' in both treatments.en_US
dc.description.sponsorshipTurkish State Planning Organization [DPT 02 K 120480]en_US
dc.description.sponsorshipThe authors are grateful for the financial support provided by the Turkish State Planning Organization (Project number: DPT 02 K 120480).en_US
dc.identifier.doi10.3906/tar-1002-718
dc.identifier.endpage499en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-80052778830en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage491en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1002-718
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9626
dc.identifier.volume35en_US
dc.identifier.wosWOS:000296111800005en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEarlinessen_US
dc.subjectgrapevineen_US
dc.subjectphenological variablesen_US
dc.subjectpolyethylene sheeten_US
dc.titleComparison of open field and protected cultivation of five early table grape cultivars under Mediterranean conditionsen_US
dc.typeArticleen_US

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