The effects of citrus rootstocks on Valencia Late and Rhode Red Valencia oranges for some plant nutrient elements

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dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.contributor.authorToplu, Celil
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorDemirkeser, T. Hakan
dc.contributor.authorYildiz, Ercan
dc.date.accessioned2024-09-18T20:11:28Z
dc.date.available2024-09-18T20:11:28Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn citrus production, the rootstocks utilization is beneficial for solving the problems caused by soil, climates, pests and diseases as well as achieving higher productivity and quality, earlier and later fruit productions. Therefore, citrus producer almost exclusively utilizes rootstocks. The major rootstock of Turkish citrus production is sour orange while trifoliate, Troyer and Carrizo citranges are utilized as well. In this study, we determined the rootstock effects on some plant nutrient element status of Rhode Red Valencia and Valencia Late oranges budded on sour orange, Troyer and Carrizo citranges in 2004 and 2005. Our results were similar in both experimental years with few expectations. The nutrient status of the two orange cultivars tested significantly differed from K and Ca concentrations in both years. However, all cultivars mean were within the range of optimal limits except Zn. The rootstock had significantly different means for all elements tested in both years. We demonstrated that the citrus rootstocks had different abilities to utilize plant nutrient elements. For N, K, Mg, Mn and Cu, Carrizo citrange has the highest means while Troyer and sour orange have the highest concentrations for P and Fe, and Ca, Zn and Na, respectively. We recommend utilizations of Carrizo and Troyer citrange rootstocks for eastern Mediterranean region citrus production as they had higher ability to utilize many plant nutrient elements playing important roles in productivity and quality.en_US
dc.identifier.endpage4445en_US
dc.identifier.issn1684-5315
dc.identifier.issue24en_US
dc.identifier.scopus2-s2.0-58149263249en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage4441en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8873
dc.identifier.volume7en_US
dc.identifier.wosWOS:000264902200015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCitrus sinensisen_US
dc.subjectcitrus rootstocksen_US
dc.subjectcitrangeen_US
dc.subjectnutrient elementsen_US
dc.subjectsour orangeen_US
dc.titleThe effects of citrus rootstocks on Valencia Late and Rhode Red Valencia oranges for some plant nutrient elementsen_US
dc.typeArticleen_US

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