Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey

Basit Öğe Kaydı
dc.authoridSungur, Sana/0000-0001-7370-8972
dc.contributor.authorSungur, Sana
dc.contributor.authorTunur, Cetin
dc.date.accessioned2024-09-18T20:54:12Z
dc.date.available2024-09-18T20:54:12Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, 175 pesticide residues in various vegetable and fruit samples grown in different regions of Hatay, Turkey, were investigated. Residue analyses were performed using liquid chromatography-tandem mass spectrometry with the QuEChERS method. In tomato, plum and apricot samples, pesticide residues were below the limits of detection. In other samples, at least one pesticide residue was detected. Twelve pesticides (acetamiprid, carbendazim, chlorpyrifos, fenarimol, fludioxonil, hexythiazox, imidacloprid, metalaxyl, pyridaben, pyriproxyfen, thiabendozole, triadimenol) were found at levels between 0.003 and 0.759 mg kg(-1). Only in cucumber samples, acetamiprid residues were found at levels greater than the maximum acceptable limit in Turkish Food Codex and European Union maximum residue limits (EU MRLs). In other samples, the detected residue amounts are less than the MRLs declared in the Turkish Food Codex and EU MRLs.en_US
dc.identifier.doi10.1080/19393210.2012.704597
dc.identifier.endpage267en_US
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.issue4en_US
dc.identifier.pmid24786407en_US
dc.identifier.scopus2-s2.0-84868233532en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage265en_US
dc.identifier.urihttps://doi.org/10.1080/19393210.2012.704597
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11663
dc.identifier.volume5en_US
dc.identifier.wosWOS:000310596100008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofFood Additives & Contaminants Part B-Surveillanceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpesticideen_US
dc.subjectresidueen_US
dc.subjectfruiten_US
dc.subjectvegetableen_US
dc.subjectLC-MS/MSen_US
dc.titleInvestigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkeyen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full Text
Boyut:
67.48 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu