Effects of Oregano Essential Oil on Reduction of Weaning Age and Increasing Economic Efficiency in Holstein Friesian Calves

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dc.contributor.authorTapki, Ibrahim
dc.contributor.authorOzalpaydin, Huseyin Bahadir
dc.contributor.authorNuran, Tapki
dc.contributor.authorAslan, Mehmet
dc.contributor.authorSelvi, Muhammet Hanifi
dc.date.accessioned2024-09-18T20:14:59Z
dc.date.available2024-09-18T20:14:59Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study examined the potential use of oregano essentail oil as a milk additive for purposes of reducing weaning age; increasing economic efficiency; promoting calf growth as well as for improving blood parameters and general health status of Holstein Friesian calves. Twenty-eight Holstein Friesian calves were allocated into three groups: (a) Control calves were fed with whole milk (n=10), (b) OreganoLow (n=9), and (c) OreganoHigh (n=9) calves were fed with whole milk, plus 100 and 150 mg/l oregano essential oil per kg milk respectively. The amount of the milk offered on daily basis was calculated as 10% of each calf live weight and was given in two meal times. All calves were kept in individual pens during experimental period. Calves got weaned following the consumption of daily 900 g of concentrate feed over three consecutive days. Results demonstrated that OreganoLow calves marked improved growth performance, earlier weaning age and lower farm costs (P < 0.05) compared to Control and OreganoHigh calves. To conclude, dietary oregano essential oil seems to be a potential liquid feed additive that improves feed efficiency, health status, growth performance, and that reduces diarrhea incidents, hastens weaning age and minimizes dairy farm costs when used at the level of 100 mg/l.en_US
dc.description.sponsorshipFoundation for Scientific Research Projects Coordination Unit of Mustafa Kemal University [1103Y0119]en_US
dc.description.sponsorshipTo Foundation for Scientific Research Projects Coordination Unit of Mustafa Kemal University (Project number: 1103Y0119), for financial support.en_US
dc.identifier.doi10.17582/journal.pjz/20180606130639
dc.identifier.endpage752en_US
dc.identifier.issn0030-9923
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85085135118en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage745en_US
dc.identifier.urihttps://doi.org/10.17582/journal.pjz/20180606130639
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9361
dc.identifier.volume52en_US
dc.identifier.wosWOS:000514817800037en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherZoological Soc Pakistanen_US
dc.relation.ispartofPakistan Journal of Zoologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDairy calfen_US
dc.subjectThyme oilen_US
dc.subjectEconomic efficiencyen_US
dc.subjectGrowthen_US
dc.subjectWeaningen_US
dc.titleEffects of Oregano Essential Oil on Reduction of Weaning Age and Increasing Economic Efficiency in Holstein Friesian Calvesen_US
dc.typeArticleen_US

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