The effects of physical and chemical changes on the optimum harvest maturity in some avocado cultivars

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dc.authoridCandir, Elif/0000-0001-5199-8083
dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorCandir, Elif Ertuerk
dc.contributor.authorToplu, Celil
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorDemirkeser, Turan Hakan
dc.contributor.authorYildiz, Ercan
dc.date.accessioned2024-09-18T20:15:20Z
dc.date.available2024-09-18T20:15:20Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to determine physical and chemical changes during fruit development and their relationship with optimum harvest maturity for Bacon, Fuerte and Zutano avocado cultivars grown under Dortyol ecological condition. Fruits cv. Bacon, Fuerte and Zutano were obtained trees grafted on seedlings and planted 5 m x 6 m in Dortyol Research Station of Faculty of Agriculture, Mustafa Kemal University. Fruit width and length, weight, skin and flesh color (L* and hue), total soluble solid (TSS), titratable acidity (TA), TSS/TA, fruit flesh firmness, juice pH, dry weight and oil content were measured on fruits samples collected from tagged trees from June drop to ripening at a 15 days interval during fruit development. Data indicated that oil and dry matter content, flesh firmness and fruit weight were important criteria in determining optimum harvest maturity. Based on the all criteria, the period from the end of November to middle of December was the optimum harvest time for these cultivars in order to deliver fruit at optimum commercial maturity and quality and to obtain adequate storage time.en_US
dc.description.sponsorshipGovernment Planning Organization [DPT 2003 K 120860]; Government Planning Organizationen_US
dc.description.sponsorshipThis study is a part of the project DPT 2003 K 120860 supported by Government Planning Organization. The authors wish to thank Government Planning Organization for their support during the course of this research.en_US
dc.identifier.endpage1886en_US
dc.identifier.issn1684-5315
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-66449134565en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1878en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9572
dc.identifier.volume8en_US
dc.identifier.wosWOS:000266179000023en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDortyolen_US
dc.subjectavocadoen_US
dc.subjectqualityen_US
dc.subjectharvest timeen_US
dc.titleThe effects of physical and chemical changes on the optimum harvest maturity in some avocado cultivarsen_US
dc.typeArticleen_US

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