Changes of Non-Structural Carbohydrate in Leaves and Shoots of Different Persimmon Cultivars during Plant Development

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dc.contributor.authorYildiz, E.
dc.contributor.authorKaplankiran, M.
dc.date.accessioned2024-09-18T20:54:11Z
dc.date.available2024-09-18T20:54:11Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description5th International Symposium on Persimmon -- OCT 20-26, 2012 -- Wuhan, PEOPLES R CHINAen_US
dc.description.abstractThe seasonal changes in the carbohydrate content in the leaves and shoots of ten persimmon genotypes grafted on Diospyros lotus were investigated throughout the 2009 and 2010 seasons. In the leaves, carbohydrate fractions decreased from April to June, then increased during fruit development until September and then reduced during autumn leaf-fall. Similar trends were found in fructose, glucose, sucrose and total sugar contents. Starch and total carbohydrate contents decreased in the leaves during the vegetative period and then increased from mid-and late summer to November. During the entire growing season, mean total sugar, starch and total carbohydrate contents in the leaves ranged from 5.89 ('Vainiglia') to 7.01% ('Hachiya'), from 3.88 ('Amankaki') to 4.96% ('Jirou') and from 10.40 ('Vainiglia') to 11.66% ('Jirou'), respectively. Sharp decreases in reducing sugar, soluble sugar and total carbohydrate content in the shoots occurred in April or after budbreak. These decreases continued until late summer, and then accumulation in the shoots began from September to December. There was a slow decline in the starch concentration during the vegetative growth phase from January to June, then increases occurred until the end of the year. During the whole year, the leaves contained more fructose, glucose, total sugar and starch contents than the shoots. Net photosynthetic rate of persimmon cultivars increased from April to September, and then decreased until leaf-fall. The net photosynthetic rate of different persimmon cultivars ranged from 5.35 ('Amankaki') to 6.40 mu mol CO2 m(-2) s(-1) ('Eylul') over the entire vegetation period.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.endpage350en_US
dc.identifier.isbn978-90-66055-46-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-84880406475en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage345en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11655
dc.identifier.volume996en_US
dc.identifier.wosWOS:000332586200049en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofV International Symposium on Persimmonen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpersimmonen_US
dc.subjectcultivaren_US
dc.subjectcarbohydrateen_US
dc.subjectseasonal changeen_US
dc.subjectgrowing seasonen_US
dc.titleChanges of Non-Structural Carbohydrate in Leaves and Shoots of Different Persimmon Cultivars during Plant Developmenten_US
dc.typeConference Objecten_US

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