Emerging of antimicrobial resistance in staphylococci isolated from clinical and food samples in Algeria

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dc.authorscopusid57203861988
dc.authorscopusid7004132932
dc.authorscopusid23988509700
dc.authorscopusid57203865688
dc.authorscopusid16070066500
dc.authorscopusid35570458900
dc.authorscopusid54899183100
dc.contributor.authorAchek, Rachid
dc.contributor.authorHotzel, Helmut
dc.contributor.authorCantekin, Zafer
dc.contributor.authorNabi, Ibrahim
dc.contributor.authorHamdi, Taha Mossadak
dc.contributor.authorNeubauer, Heinrich
dc.contributor.authorEl-Adawy, Hosny
dc.date.accessioned2024-09-19T15:41:30Z
dc.date.available2024-09-19T15:41:30Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractObjective: The antimicrobial resistance of staphylococci rose worldwide. In total, 96 Staphylococcus isolates from food and clinical samples were collected from two provinces in Algeria. The antimicrobial susceptibility testing was performed and resistance-associated genes were detected. Results: Fifty-one strains were isolated from food samples and differentiated into 33 Staphylococcus aureus and 18 coagulase-negative staphylococci. Forty-five staphylococci were collected from hospital and community-acquired infection cases. All S. aureus isolated from food were resistant to penicillin and 45.5% were resistant to tetracycline. The resistance rates of 45 clinical Staphylococcus isolates were 86.7%, 48.9%, 37.8% and 20.0% to penicillin, tetracycline, erythromycin and kanamycin, respectively. Nine isolates were confirmed as MRSA from food and clinical isolates. One S. aureus originated from food was confirmed as vancomycin-resistant. Multidrug-resistance was observed among 25.5% and 53.3% of food and clinical staphylococci, respectively. The tetM/K, blaZ, aacA-aphD, ermC and mecA genes were detected in food and clinical isolates. ermA gene was not found. This study provided insight into the status of antimicrobial resistance of staphylococci isolated from food and clinical samples in Algeria. Further investigations and surveillance programmes are mandatory. © 2018 The Author(s).en_US
dc.identifier.doi10.1186/s13104-018-3762-2
dc.identifier.issn1756-0500
dc.identifier.issue1en_US
dc.identifier.pmid30208952en_US
dc.identifier.scopus2-s2.0-85053276411en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1186/s13104-018-3762-2
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14303
dc.identifier.volume11en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherBioMed Central Ltd.en_US
dc.relation.ispartofBMC Research Notesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAlgeriaen_US
dc.subjectAntimicrobial resistanceen_US
dc.subjectCoagulase-negative staphylococcien_US
dc.subjectMRSAen_US
dc.subjectStaphylococcus aureusen_US
dc.titleEmerging of antimicrobial resistance in staphylococci isolated from clinical and food samples in Algeriaen_US
dc.typeArticleen_US

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