Listeria spp. in the raw milk and dairy products in Antakya, Turkey

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dc.contributor.authorAygun, O
dc.contributor.authorPehlivanlar, S
dc.date.accessioned2024-09-18T20:29:36Z
dc.date.available2024-09-18T20:29:36Z
dc.date.issued2006
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study.. the presence of Listeria spp. was investigated in a total of 157 raw milk and dairy product samples sold in Antakya (Antioch). The prevalence of Listeria spp. in raw milk and Turkish white cheese samples was found to be 2.12% and 8.23%, respectively. Listeria monocytogenes was not isolated from raw milk and found in only two cheese samples (2.35%). No Listeria spp. were isolated ill any of the butter and yoghurt samples. (c) 2005 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodcont.2005.09.014
dc.identifier.endpage679en_US
dc.identifier.issn0956-7135
dc.identifier.issn1873-7129
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-33644919645en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage676en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2005.09.014
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10961
dc.identifier.volume17en_US
dc.identifier.wosWOS:000236817400013en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Controlen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectListeria sppen_US
dc.subjectcheeseen_US
dc.subjectraw milken_US
dc.titleListeria spp. in the raw milk and dairy products in Antakya, Turkeyen_US
dc.typeArticleen_US

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