YIELD, QUALITY AND COMPETITION PROPERTIES OF GRASS PEA AND WHEAT GROWN AS PURE AND BINARY MIXTURE IN DIFFERENT PLANT DENSITIES

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dc.contributor.authorAtis, Ibrahim
dc.contributor.authorAcikalin, Sait
dc.date.accessioned2024-09-18T20:11:38Z
dc.date.available2024-09-18T20:11:38Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMixtures of annual forage legumes with winter cereals for forage are practiced traditionally in the Mediterranean conditions. The objectives of this study were to compare grass pea and wheat pure stands as well as their mixtures in different plant densities under two seeding ratios for forage yield and quality and to estimate the effect of competition between the two species used in the intercropping systems. The experimental design was split plot in a randomized complete block with three replications. The main plot treatments were plant densities (350, 500 and 650 plant m(-2)) and sub-plots treatments were four sowing norm (pure grass pea (GP), 60% GP+ 40% W, 70% GP+ 30% W and pure wheat (W)). The results of the present study showed that plant densities do not have a significant effect on forage yield and quality, while the effect of mixture and pure stands on forage yield and quality were significant. According to the two-year average results, 60% GP + 40% W mixture gave the best results in terms of yield and quality. Calculated LER values showed that wheat+grass pea mixtures were more advantageous than pure stand of both species. As result of this research, 350 plant m(-2) plant density and 60% GP + 40% W mixture can be recommended.en_US
dc.description.sponsorshipHatay Mustafa Kemal University Coordinatorship of Scientific Research Projects [3800]en_US
dc.description.sponsorshipThe authors are grateful to Hatay Mustafa Kemal University Coordinatorship of Scientific Research Projects for financial supports (Project No: 3800). A part of first year data given on the article is taken from Sait Acikalin's Ms thesis.en_US
dc.identifier.doi10.17557/tjfc.737476
dc.identifier.endpage25en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85087403224en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage18en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.737476
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8997
dc.identifier.volume25en_US
dc.identifier.wosWOS:000576687700003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCompetitionen_US
dc.subjectforage qualityen_US
dc.subjectgrass peaen_US
dc.subjectplant densityen_US
dc.titleYIELD, QUALITY AND COMPETITION PROPERTIES OF GRASS PEA AND WHEAT GROWN AS PURE AND BINARY MIXTURE IN DIFFERENT PLANT DENSITIESen_US
dc.typeArticleen_US

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