Comparison of the proximate compositions and fatty acid profiles of gilthead sea bream (Sparus aurata) and sole (Solea solea)

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dc.contributor.authorErsoy, Beyza
dc.contributor.authorCelik, Mehmet
dc.contributor.authorYanar, Yasemen
dc.contributor.authorKuecuelguelmez, Ayguel
dc.contributor.authorSanguen, Levent
dc.date.accessioned2024-09-18T20:57:11Z
dc.date.available2024-09-18T20:57:11Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSeasonal changes in the proximate composition and fatty acids of gilthead sea bream (S. aurata) and sole (S. solea) were investigated. The fish species (S. aurata and S. solea) analyzed were fairly high in protein (20.41-22.63%). The highest lipid levels of gilthead sea bream were found in September and December. However the lipid levels of sole displayed fluctuations according to months with the highest values in September. The percentages of EPA and DHA of gilthead sea bream were between 3.86-4.59 and 5.96-19.64%, respectively, according to the months. However, The EPA and DHA of the sole were also found 2.17-2.94 and 6.33-10.99%, respectively. The ratios of n-3/n-6 PUFA content indicating the availability of n-3 PUFA that are beneficial for human health were 8.06, 18.97, 6.45 for gilthead sea bream and 5.53, 6.46, 6.65 for sole in December, April, September, respectively. The results of this study show that the consumption of gilthead sea bream and sole could meet this demand in terms of n-3 PUFA contents and the effects on health..en_US
dc.description.sponsorshipUniversity of Cukurova, Adana, Turkeyen_US
dc.description.sponsorshipThis study was supported by the research fund of University of Cukurova, Adana, Turkey.en_US
dc.identifier.endpage1259en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-53949090809en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1251en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12329
dc.identifier.volume20en_US
dc.identifier.wosWOS:000259602200063en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSparus aurataen_US
dc.subjectSolea soleaen_US
dc.subjectseasonal changesen_US
dc.subjectfatty acidsen_US
dc.subjectproximate compositionen_US
dc.titleComparison of the proximate compositions and fatty acid profiles of gilthead sea bream (Sparus aurata) and sole (Solea solea)en_US
dc.typeArticleen_US

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