Rice and construction of identity in Uzbek turks in ovakent hatay within the context of food anthropology

Basit Öğe Kaydı
dc.authorscopusid57204970888
dc.authorscopusid57215903998
dc.contributor.authorCengiz, Alim Koray
dc.contributor.authorTürkan, Hüseyin K.
dc.date.accessioned2024-09-19T15:45:40Z
dc.date.available2024-09-19T15:45:40Z
dc.date.issued2019
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractAfter the conflict in Afghanistan, some part of Uzbek Turks who firstly moved to Pakistan and then Turkey were located to Hatay province by the state of the Republic of Turkey in 1982. Uzbek Turks who came to Hatay province reside in Ovakent which is 20 km away from the central city Antakya. Leaving their own social and cultural environment in Afghanistan and obliged to reside in a new location, Uzbek Turks still try to keep their traditions just after 37 years of migration. Uzbek rice which plays a crucial role in nearly all social and cultural activities of Uzbek society - wedding, funeral ceremony, send off to military service - that reside in Ovakent seems to be the signifier of identity for Uzbeks. Uzbek rice is considered to be a material culture instrument that functions to keep and construct Uzbek identity in this ethnographic study which includes field study and participant observation. Rituals in the process of cooking and consuming are dealt with in the context of food anthropology and consumption. © 2019 Cyprus International University. All rights reserved.en_US
dc.identifier.doi10.22559/folklor.1065
dc.identifier.endpage969en_US
dc.identifier.issn1300-7491
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85082317986en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage953en_US
dc.identifier.urihttps://doi.org/10.22559/folklor.1065
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14829
dc.identifier.volume100en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherCyprus International Universityen_US
dc.relation.ispartofFolklor/Edebiyaten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectConsumptionen_US
dc.subjectFood anthropologyen_US
dc.subjectHatayen_US
dc.subjectIdentityen_US
dc.subjectMaterial cultureen_US
dc.subjectOvakenten_US
dc.subjectUzbek riceen_US
dc.titleRice and construction of identity in Uzbek turks in ovakent hatay within the context of food anthropologyen_US
dc.title.alternativeBeslenmeAntropolojisiBağlamındaHatay OvakentÖzbekTürklerinde PilavveKimliğinİnşasıen_US
dc.typeReview Articleen_US

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