Investigation of obesity frequency and eating habits in a university hospital professionals

Basit Öğe Kaydı
dc.authoridDOGRU HUZMELI, Esra/0000-0002-7025-8192
dc.contributor.authorCanbay, Ozden
dc.contributor.authorDogru, Esra
dc.contributor.authorKatayifci, Nihan
dc.contributor.authorDuman, Fatma
dc.contributor.authorSahpolat, Musa
dc.contributor.authorKaya, Inci
dc.contributor.authorDag, Ersin
dc.date.accessioned2024-09-18T20:26:34Z
dc.date.available2024-09-18T20:26:34Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractObjective: Aim of this study was to determine the incidence of obesity in health professionals and to investigate the effects of obesity on depression and physical health. Materials and Methods: Research has been applied to the medical staff and auxiliary staff of Mustafa Kemal University Research Hospital. 131 individuals were included in the study. Socio-demographic information form, New York Posture Analysis and Beck Depression Scale were applied. Body Mass Index (BMI), daily working hours, daily number of meals, perception of body image, eating habits and sleep state were examined. Results: Individuals with age between 19-60 were included in the study. 52 individuals were male, 72 of them were female. Of these individuals, 85 were married, 46 were single. A statiscally significant relationship has not been found between spending time at the dining table and obesity. Statistically significant difference has been found between BMI and perception. Also, statistically significant relationship has been found between exessive consumption of food in a meal and obesity. There has been no significant relationship between drinking water while eating meal and less chewing meals. Acidic drink consumption frequency has been found to be more in obese individuals than others. A significant difference has been found between fruit-vegetable consumption frequency and BMI. It has been observed that obese and overweight individuals consume fruits more frequently than normal and slim individuals. Frequency of consumption of sugary and fatty foods has been seen more in obese and overweight individuals than normal and weak individuals. Statistically significant difference has been found between number of meals and BMI. Conclusion: Identification of the prevalence of obesity which is a society problem with increasing importance and factors affecting obesity in healthcare workers who are the main persons fighting against the obesity are extremely important. It has been thought that obesity brings significant orthopedic problems due to postural issues. Additionally, body image perception in overweight and obese individuals result in a biopsycho- socio-cultural aspects and treatment program must be created comprehensively. Obesity causes systemic diseases, especially cardiac, diabetes and orthopedic problems, so appropriate and specific exercises should be given individually.en_US
dc.identifier.doi10.5350/BTDMJB201612305
dc.identifier.endpage135en_US
dc.identifier.issn1305-9319
dc.identifier.issn1305-9327
dc.identifier.issue3en_US
dc.identifier.startpage129en_US
dc.identifier.urihttps://doi.org/10.5350/BTDMJB201612305
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10409
dc.identifier.volume12en_US
dc.identifier.wosWOS:000393168200005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherYerkure Tanitim & Yayincilik Hizmetleri A Sen_US
dc.relation.ispartofMedical Journal of Bakirkoyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHealth care professionalsen_US
dc.subjectbody mass indexen_US
dc.subjectdepressionen_US
dc.subjectpostureen_US
dc.subjecteating habitsen_US
dc.titleInvestigation of obesity frequency and eating habits in a university hospital professionalsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu