The impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristic

Basit Öğe Kaydı
dc.contributor.authorAlasahan, Sema
dc.contributor.authorAkpinar, Gulsen Copur
dc.contributor.authorCanogullari, Sibel
dc.contributor.authorBaylan, Mikail
dc.date.accessioned2024-09-18T20:15:13Z
dc.date.available2024-09-18T20:15:13Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on growth performance and carcass traits of Japanese quail (Coturnix coturnix japonica) eggs. Study material were allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green colored eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. The groups did not differ for body weight and length of the shank at the end of the growth period. However, the groups differed significantly for carcass yield after slaughter (not eviscerated) and carcass yield. These parameters were highest in Group I (82.08 and 76.09%) and lowest in Group III (80.20 and 73.86%). Digital image analysis demonstrated that heart length, cardiac fat area, gizzard width, and intestine length varied between the groups. Cardiac fat area was largest in Group III (0.86 cm(2)) and smallest in Group V (0.65 cm(2)). Gizzard width was greatest in Group I (2.63 cm) and smallest in Group V (2.47 cm). Intestine length was greatest in Group V (78.45 cm) and smallest in Group IV (72.39 cm). Body weight, shank length, and slaughter and carcass weight do not vary in relation to eggshell colour or the size of the spotted area. The lengths of intestine and heart, gizzard width, and cardiac fat area do vary in relation to eggshell colour or the size of the spotted area.en_US
dc.description.sponsorshipScientific Research Project Unit of Mustafa Kemal University, Turkey [1206 M 0117]en_US
dc.description.sponsorshipThe present study was supported by the Scientific Research Project Unit of Mustafa Kemal University, Turkey (Project no. 1206 M 0117).en_US
dc.identifier.doi10.1590/S1806-92902016000900002
dc.identifier.endpage517en_US
dc.identifier.issn1516-3598
dc.identifier.issn1806-9290
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-84992463361en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage509en_US
dc.identifier.urihttps://doi.org/10.1590/S1806-92902016000900002
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9517
dc.identifier.volume45en_US
dc.identifier.wosWOS:000385454300002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Scien_US
dc.relation.ispartofRevista Brasileira De Zootecnia-Brazilian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectdigital imageen_US
dc.subjectgrowth performanceen_US
dc.subjectquailen_US
dc.subjectspot colouren_US
dc.titleThe impact of eggshell colour and spot area in Japanese quails: II. Slaughter and carcass characteristicen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Tam Metin / Full Text
Boyut:
696.82 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu

Kişisel bilgilerinizi şu amaçlarla toplar ve işleriz: Kimlik Doğrulama, Tercihler, Onay ve İstatistikler.
Daha fazla bilgi edinmek için lütfen gizlilik politikası sayfamızı okuyun.

Özelleştirme