SEASONAL VARIATION OF NUTRIENT CONTENTS IN DIFFERENT ORGANS OF THE POMEGRANATE GENOTYPE (Punica granatum L. CV. 'KISNARI')

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dc.contributor.authorTurker, Serdar
dc.contributor.authorPolat, Atilla Aytekin
dc.date.accessioned2024-09-18T20:54:23Z
dc.date.available2024-09-18T20:54:23Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study determines the seasonal variation of macro (N, P, K, Mg. Ca) and micro (Cu. Fe, Mn. Zn) plant nutrients in the fruit peel (green, half-ripe and full-ripe periods), leaves (over eight different periods) and shoots (over eleven different periods) during the vegetation period of the Kisnart (Punica granatum L.) genotype grown in Gaziantep region. The experiment was designed according to completely randomized design with three replications having single tree in each replication. Throughout the study, it was found that in the fruit peel, N, P, Cu and Zn decreased, Ca, K and Fe increased while Mn and Mg did not appear to change so much during vegetation. In the leaves, it was found that the N, P and Ca content increased; that Mg increased from the first sampling date (June 16-30) to the second half of August; that Zn, K and Cu levels were undulating until August 15 and then decreased until mid December; that Fe increased until August 15, decreased and then increased from this period to the last sampling date; that Mn increased until August 15 during vegetation and then decreased until the last sampling date as of this date. In the shoots; it was determined that N, P, Cu and Zn nutrients were undulating until the fall; Ca increased in January-May period and then showed a partial decrease in June, increased from this period to September and then showed an undulant pattern in September-December period. K, Mg. Fe and Mn elements appeared to increase in January-March period, and then every element showed an undulating pattern until the fall period. and increased until the end of December. The research results showed that it would be more convenient to take samples from leaves within the period of July 15 and September 15, when many macro and micro nutrients do not vary as much.en_US
dc.description.sponsorshipHMKU Scientific Research Projects Coordination Unit [280]en_US
dc.description.sponsorshipWe would like to thank to the HMKU Scientific Research Projects Coordination Unit for their financial support for this study (Project No: 280),en_US
dc.identifier.endpage8854en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue7Aen_US
dc.identifier.startpage8843en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11777
dc.identifier.volume30en_US
dc.identifier.wosWOS:000678352300003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPomegranateen_US
dc.subjectnutritional elementsen_US
dc.subjectseasonal variationen_US
dc.titleSEASONAL VARIATION OF NUTRIENT CONTENTS IN DIFFERENT ORGANS OF THE POMEGRANATE GENOTYPE (Punica granatum L. CV. 'KISNARI')en_US
dc.typeArticleen_US

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