Fruit characteristics of fig cultivars and genotypes grown in Turkey

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, Oguzhan
dc.contributor.authorPolat, A. Aytekin
dc.date.accessioned2024-09-18T20:20:07Z
dc.date.available2024-09-18T20:20:07Z
dc.date.issued2008
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, fruit quality characteristics of some cultivars and types of fig (Ficus carica L.) were determined in Dortyol, Hatay, Turkey, which has a Mediterranean climate. The main fig cultivars grown in Turkey ('Sarilop', 'Bursa Siyahi', 'Goklop', 'Yediveren', 'Yesilguz', 'Morguz', 'Sari Zeybek', and 'Ufak Yesil') were evaluated along with 24 selections from a larger collection from the Mediterranean Region of Turkey. Several pomological characteristics of the genotypes were determined on 5-year-old trees during the 2001 and 2002 growing season. Averaged over the 2 years, fruit weight ranged between 22 and 52 g, total soluble solids content (TSS) ranged between 20.1 and 27.4%, and acidity ranged between 0.09 and 0.26%. 'Bursa Siyahi', 'Goklop', 31-IN-17, 31-IN-11 and 31-IN-09 produced the largest fruits in terms of fruit weight and dimensions. 31-IN-01, 31-IN-02, 'Yesilguz', 'Morguz' and 'Ufak Yesil' had the highest TSS. 'Yediveren', 'Goklop', Bursa Siyahi' and 31-IN-16 scored the highest in overall quality according to the weighted ranked method. Based on the results obtained 'Yediveren, 'Goklop' and 31-IN-16 could be alternatives to 'Bursa Siyahi', currently the most favored fresh table fig cultivar. These alternatives appear to have potential for both local consumption and export markets. Our results also indicate extensive diversity among Turkish figs permitting marketing of a broad range of fresh fig traits. (C) 2007 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.scienta.2007.10.017
dc.identifier.endpage367en_US
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-38749138868en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage360en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2007.10.017
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10066
dc.identifier.volume115en_US
dc.identifier.wosWOS:000254058300007en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFicus carica L.en_US
dc.subjectMediterranean climateen_US
dc.subjecttable figen_US
dc.subjectfruit qualityen_US
dc.subjectclusteren_US
dc.subjectselectionen_US
dc.titleFruit characteristics of fig cultivars and genotypes grown in Turkeyen_US
dc.typeArticleen_US

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