Phytochemical and antioxidant attributes of autochthonous Turkish pomegranates

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, Oguzhan
dc.contributor.authorBayazit, Safder
dc.date.accessioned2024-09-18T20:55:34Z
dc.date.available2024-09-18T20:55:34Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to detect diversity in phytochemical characteristics among the 76 pomegranate accessions grown in the eastern Mediterranean region of Turkey. Total phenolics (TP), total anthocyanins (TA), total antioxidant capacity (TAC), fructose (FRUC), glucose (GLUC), sucrose (SUC), and variables describing fruit, skin, and aril colors were investigated. These pomegranate accessions exhibited great diversity in values for TA (range of 1.1-63.3 mg cy-3-glucoside/100 g jw), TP (range of 108.0-944.9 mg GAE/100 g jw), and TAC (range of 7.4-17.5 mmol Fe2+/kg jw). The high levels of TP. TA, and TAC contained in fruit from the accessions 'Eksi 5', 'Tatli 14', 'Antepnan', and 'Tath 2', with their dark red fruit peel and aril colors, make them particularly suitable for consumption as fresh fruit, aril extracts, and juice. The results demonstrated that the pomegranate accessions analyzed here showed variable TP, TA, and TAC profiles depending on aril color and maturity index group. Published by Elsevier B.V.en_US
dc.identifier.doi10.1016/j.scienta.2012.08.032
dc.identifier.endpage88en_US
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.scopus2-s2.0-84866551229en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage81en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2012.08.032
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11920
dc.identifier.volume147en_US
dc.identifier.wosWOS:000311648800011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPunica granatum L.en_US
dc.subjectPomegranateen_US
dc.subjectTotal antioxidant capacityen_US
dc.subjectSugarsen_US
dc.subjectPeel and aril coloren_US
dc.titlePhytochemical and antioxidant attributes of autochthonous Turkish pomegranatesen_US
dc.typeArticleen_US

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