Effects of genotype and harvest year on phytochemical and fruit quality properties of Turkish fig genotypes

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, O.
dc.contributor.authorPolat, A. A.
dc.date.accessioned2024-09-18T19:54:35Z
dc.date.available2024-09-18T19:54:35Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted over three harvest years to determine effects of Turkish fig genotypes grown in the eastern Mediterranean region of Turkey on phytochemical and fruit quality characters. Fruit quality characters such as fruit weight, fruit width, fruit neck length, total soluble solids (TSS), pH, acidity, and TSS/acidity were examined. Total phenolics (TP), total anthocyanins (TA), antioxidant capacity (TAC), fructose (FRUC), glucose (GLUC), sucrose (SUC), and variables describing fruit skin and flesh colors (L*, a*, C, and h(0)) were also determined. Analysis of the data obtained from 12 fig genotypes, and three harvest years demonstrated a highly significant influence of genotype on phytochemical and fruit quality characters. 'Bursa Siyahi', which has dark black fruit skin, had the highest levels of TA (113.6 mu g cy-3-rutinoside g(-1) fw), TP (105.2 mg GAE/100 g fw), and TAC (10.9 mmol Fe2+ kg(-1) fw). Three yearly averages of fruit weight ranged from 22.8 g ('Sari Incir') to 57.5 g ('Bursa Siyahi'), and ostiole width ranged from 0.9 mm ('Bursa Siyalu') to 3.7 mm (31-IN-16). These results indicate that TP (r = 0.77) contents correlated moderately to TAC, more so than with TA (r = 0.56). Both FRUC and SUC were negatively correlated with TA (r = -0.34 and r = 0.42, respectively). These data demonstrate that genotype is the main influence on the phytochemical and fruit quality characters of figs.en_US
dc.description.sponsorshipMustafa Kemal University Scientific Research Foundation [01-M-0102]en_US
dc.description.sponsorshipThis research was supported by the Mustafa Kemal University Scientific Research Foundation (01-M-0102).en_US
dc.identifier.doi10.5424/sjar/2012104-2652
dc.identifier.endpage1058en_US
dc.identifier.issn1695-971X
dc.identifier.issn2171-9292
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84870461187en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1048en_US
dc.identifier.urihttps://doi.org/10.5424/sjar/2012104-2652
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7817
dc.identifier.volume10en_US
dc.identifier.wosWOS:000312432300018en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpanish Natl Inst Agricultural & Food Research & Technoloen_US
dc.relation.ispartofSpanish Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectantioxidant capacityen_US
dc.subjectFicus caricaen_US
dc.subjectfruit charactersen_US
dc.subjectfruit coloren_US
dc.subjectgenotypeen_US
dc.subjectharvest yearen_US
dc.titleEffects of genotype and harvest year on phytochemical and fruit quality properties of Turkish fig genotypesen_US
dc.typeArticleen_US

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