Food process hygiene, effective cleaning and safety in the food industry

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dc.authorscopusid23984448200
dc.authorscopusid23986245700
dc.authorscopusid23984078100
dc.authorscopusid24179327700
dc.authorscopusid16024253800
dc.authorscopusid55907550400
dc.authorscopusid55451961700
dc.contributor.authorEhavald, Helen
dc.contributor.authorŠalej, Ajda
dc.contributor.authorÇalişkan, Hulya
dc.contributor.authorAksan, Emine
dc.contributor.authorKarpiškova, Sylva
dc.contributor.authorKabak, Bülent
dc.contributor.authorWeiss, Martina
dc.date.accessioned2024-09-19T15:41:18Z
dc.date.available2024-09-19T15:41:18Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.descriptionMicrobial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET -- 22 January 2007 through 23 January 2007 -- Espoo -- 71631en_US
dc.description.abstract[No abstract available]en_US
dc.identifier.endpage144en_US
dc.identifier.isbn978-951386319-7
dc.identifier.issn0357-9387
dc.identifier.issue248en_US
dc.identifier.scopus2-s2.0-41149100705en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage129en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14173
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofVTT Symposium (Valtion Teknillinen Tutkimuskeskus)en_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleFood process hygiene, effective cleaning and safety in the food industryen_US
dc.typeConference Objecten_US

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