Migrated phthalate levels into edible oils

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dc.authoridTURGUT, FARUK/0000-0003-1910-7433
dc.authoridUstun, Ihsan/0000-0002-5848-1586
dc.authoridSungur, Sana/0000-0001-7370-8972
dc.contributor.authorSungur, Sana
dc.contributor.authorOkur, Ramazan
dc.contributor.authorTurgut, Faruk Hilmi
dc.contributor.authorUstun, Ihsan
dc.contributor.authorGokce, Cumali
dc.date.accessioned2024-09-18T20:54:14Z
dc.date.available2024-09-18T20:54:14Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas chromatography-mass spectrometry. Mean phthalate concentrations were between 0.102 and 3.863mgL(-1) in virgin olive oil; 0.172 and 6.486mgL(-1) in olive oil; 0.501 and 3.651mgL(-1) in hazelnut oil; 0.457 and 3.415mgL(-1) in canola oil; 2.227 and 6.673mgL(-1) in sunflower oil; and 1.585 and 6.248mgL(-1) in corn oil. Furthermore, the influence of the types of oil and container to the phthalate migration was investigated. The highest phthalate levels were measured in sunflower oil. The lowest phthalate levels were determined in virgin olive oil and hazelnut oil. The highest phthalate levels were determined in oil samples contained in polyethylene terephthalate.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [113S567]en_US
dc.description.sponsorshipThis research [grant number 113S567] was supported by the Scientific and Technological Research Council of Turkey.en_US
dc.identifier.doi10.1080/19393210.2015.1041065
dc.identifier.endpage194en_US
dc.identifier.issn1939-3210
dc.identifier.issn1939-3229
dc.identifier.issue3en_US
dc.identifier.pmid25896944en_US
dc.identifier.scopus2-s2.0-84938742272en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage190en_US
dc.identifier.urihttps://doi.org/10.1080/19393210.2015.1041065
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11690
dc.identifier.volume8en_US
dc.identifier.wosWOS:000359799200006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofFood Additives & Contaminants Part B-Surveillanceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectphthalatesen_US
dc.subjectedible oilen_US
dc.subjectmigrationen_US
dc.subjectGC-MSen_US
dc.subjectTurkeyen_US
dc.titleMigrated phthalate levels into edible oilsen_US
dc.typeArticleen_US

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