Carbon footprint changing with Covid-19 in Turkey

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dc.authoridYAZICI, Tugce/0000-0003-3653-4170
dc.authoridUZUNALI, Alper/0000-0002-3286-7317
dc.contributor.authorUzunali, Alper
dc.contributor.authorYazici, Tugce
dc.date.accessioned2024-09-18T20:16:38Z
dc.date.available2024-09-18T20:16:38Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe COVID-19 virus first appeared in Wuhan, China, and has affected the whole world. Due to COVID-19, which spreads rapidly and causes death, countries have taken their own pandemic measures. The first case of COVID-19 was seen in Turkey on March 11, 2020, and on the same day, the COVID-19 outbreak was declared a pandemic by the World Health Organization. Turkey has implemented measures such as full closure and partial closure throughout the country in certain periods during the pandemic process. These measures have increased the time people spend at home and have led to differences in their general lifestyles. These differences have caused various effects, especially on ecological carrying capacity, as well as the changes in the world's economic and social consumption habits (electricity, heating, transportation, etc.). It is observed that the changing human habits due to the pandemic are effective in ecological developments, in cities having cleaner air and environment, and in the positive renewal of natural life. One of the most important components of the ecological footprint, which is used to make ecological differences measurable and comparable, is the carbon footprint. In this study, the individual change in the carbon footprint is discussed and the positive environmental changes in Turkey are questioned in relation to individual human activities. The study comparatively examines pre-COVID-19 (before 1 March 2020) and post-COVID-19 (after 1 March 2020) in terms of individual carbon footprint.en_US
dc.identifier.doi10.1007/s10668-022-02500-6
dc.identifier.endpage10707en_US
dc.identifier.issn1387-585X
dc.identifier.issn1573-2975
dc.identifier.issue10en_US
dc.identifier.pmid35789748en_US
dc.identifier.scopus2-s2.0-85133166091en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage10685en_US
dc.identifier.urihttps://doi.org/10.1007/s10668-022-02500-6
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9655
dc.identifier.volume25en_US
dc.identifier.wosWOS:000819313100004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEnvironment Development and Sustainabilityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectEcological footprinten_US
dc.subjectCarbon footprinten_US
dc.subjectCarbon footprint calculationen_US
dc.subjectTurkeyen_US
dc.subjectCOVID-19en_US
dc.titleCarbon footprint changing with Covid-19 in Turkeyen_US
dc.typeArticleen_US

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